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Golden Syrup Snack Cake Recipe | Golden Syrup Cake

Golden Syrup Cake is a snack sized cake made using golden syrup. The cake itself has perfect texture and amber colour.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings

Ingredients

  • Unsalted Butter - ½ cup 110 grams
  • Brown Sugar - ½ cup 100 grams
  • Golden Syrup - ¾ cup 270 grams (you can use honey too)
  • All Purpose Flour / Maida - 1 ¾ cup 210 grams
  • Egg - 1
  • Baking Powder - 2 tsp
  • Ginger Powder - 1 tsp
  • Salt - ¼ tsp
  • Milk - 150 ml
  • Golden Syrup - 2 tbspn for glazing

Instructions

  • Preheat oven to 160 degree C. Line a 20 cm square cake pan with parchment paper and set aside.
  • Take butter, golden syrup, brown sugar in a sauce pan and heat till it is all melted. Set aside to cool.
  • Take egg, milk and whisk well.
  • Now add in salt, ginger powder, baking powder and mix well. Add flour and fold gently.
  • Pour this in the prepared pan and bake for 40 to 50 mins. Insert a toothpick to check whether the cake is done or not.
  • Now remove from oven and spread little golden syrup on top.
  • Slice and serve.
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