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Squid Roast Recipe | Kanava Roast Recipe
Spicy and delicious squid roast with fresh masala and spices taste really good with some hot rice.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Squid - 500 grams cleaned and cut into rings
▢
For Grinding:
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Shallots / Sambar Onion - 20 peeled
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Garlic - 6 cloves peeled
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Ginger - 3 cm piece chopped
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For Masala:
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Coconut Oil - ¼ cup
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Curry leaves a handful
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Green Chilli - 2 chopped
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Tomatoes - 2 chopped finely
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Kashmiri Chilli Powder - 2 tblspn
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Coriander Powder - 1 tblspn
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Turmeric Powder - 1 tsp
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Black Pepper Powder - 1 tsp
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Fennel Seed Powder - 1.5 tsp
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Garam Masala Powder - 2 tsp
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Lemon Juice to taste
▢
Salt to taste
Instructions
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Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.
▢
Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.
▢
Now add in tomatoes and cook till mushy.
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Now add in chilli, coriander and turmeric powder and mix well.
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Add squid and cook for 5 mins on high.
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Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.
▢
Add lemon juice and salt and mix well. Serve.
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