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Squid Roast Recipe | Kanava Roast Recipe

Spicy and delicious squid roast with fresh masala and spices taste really good with some hot rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, Kerala, South Indian
Servings 4 servings

Ingredients
  

  • Squid - 500 grams cleaned and cut into rings
  • For Grinding:
  • Shallots / Sambar Onion - 20 peeled
  • Garlic - 6 cloves peeled
  • Ginger - 3 cm piece chopped
  • For Masala:
  • Coconut Oil - ¼ cup
  • Curry leaves a handful
  • Green Chilli - 2 chopped
  • Tomatoes - 2 chopped finely
  • Kashmiri Chilli Powder - 2 tblspn
  • Coriander Powder - 1 tblspn
  • Turmeric Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Fennel Seed Powder - 1.5 tsp
  • Garam Masala Powder - 2 tsp
  • Lemon Juice to taste
  • Salt to taste

Instructions
 

  • Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.
  • Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.
  • Now add in tomatoes and cook till mushy.
  • Now add in chilli, coriander and turmeric powder and mix well.
  • Add squid and cook for 5 mins on high.
  • Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.
  • Add lemon juice and salt and mix well. Serve.

Video

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