Squid Roast also known as kanava roast is a spicy side dish for rice. This keralan style recipe taste amazing with roti or rice.
Squid Roast Recipe
This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes.
Table of Contents
How to Make Squid Roast
- Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.
- Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.
- Now add in tomatoes and cook till mushy.
- Now add in chilli, coriander and turmeric powder and mix well.
- Add squid and cook for 5 mins on high.
- Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.
- Add lemon juice and salt and mix well. Serve.
Similar Recipe,
Squid Curry
Squid Curry
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Squid Roast Recipe | Kanava Roast Recipe
Spicy and delicious squid roast with fresh masala and spices taste really good with some hot rice.
Print
Pin
Rate
Servings: 4 servings
Ingredients
- Squid - 500 grams cleaned and cut into rings
- For Grinding:
- Shallots / Sambar Onion - 20 peeled
- Garlic - 6 cloves peeled
- Ginger - 3 cm piece chopped
- For Masala:
- Coconut Oil - ¼ cup
- Curry leaves a handful
- Green Chilli - 2 chopped
- Tomatoes - 2 chopped finely
- Kashmiri Chilli Powder - 2 tblspn
- Coriander Powder - 1 tblspn
- Turmeric Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Fennel Seed Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Lemon Juice to taste
- Salt to taste
Instructions
- Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.
- Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.
- Now add in tomatoes and cook till mushy.
- Now add in chilli, coriander and turmeric powder and mix well.
- Add squid and cook for 5 mins on high.
- Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.
- Add lemon juice and salt and mix well. Serve.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
How to Clean Squid
Squid Roast Step by Step
 |
| Take shallots, ginger and garlic |
Related Recipes
Aruna V
Aarthi, your dishes are typically like our nagercoil kaimanam 🙂 thanks for posting nice dishes, by Aruna(Hope u remember myself)
Anonymous
Hi arthi what is the cooking time for squid
Vini
Thank u for d recipe.. Came out really well..
Lynda
Really delicious, no time to send pictures ! thank you for always sharing awesome recipes 😘