Cornstarch slurry-2 tblspn1 tblspn cornflour mixed with 2 tblspn water
Oil-3 tblspn
Instructions
Take 1 tblsp oil in a frying pan and fry the tofu pieces till golden.Remove this and set this aside.
In a kadai add 1 tblspn of oil and fry garlic. Add in soya sauce, vinegar, pineapple juice, salt, sugar, pepper and mix well.Let this boil for 3 min. Add in cornstarch slurry and mix till thickens.
In a frying pan add 1 tblsp of oil and sauté onions and capsicum for 4 min...Season with salt,pepper and mix well.
Add this vegetable mixture and fried tofu in the thickened sauce and let this boil for 5 min.