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Pepper Brinjal Masala Recipe | Pepper Brinjal Recipe

Pepper brinjal masala with step by step pictures. Brinjal pepper masala is made using onions, tomatoes, brinjal and spiced with black pepper and other spice powders. This taste best when served with rice.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

Ingredients

  • Oil - 3 tblspn
  • Mustard Seeds / Kaduku- 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 slit
  • Ginger Garlic paste - 1 tsp
  • Turmeric Powder - 1 tsp
  • Tomatoes - 2 chopped finely
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tblspn
  • Brinjal - 3 cubed
  • Water as needed
  • Salt to taste
  • Black Pepper Powder - 1 tsp or to taste

Instructions

  • Heat oil in a kadai, add in mustard, cumin and let it sizzle.
  • Now add in onions, green chillies and mix well.
  • Add ginger garlic paste and turmeric powder and mix well.
  • Add tomatoes and cook till mushy.
  • Add in water and spice powders and mix well.
  • Add salt and mix well.
  • Add brinjal and cook covered till it is done.
  • Now add in pepper and toss well.
  • Serve.
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