Last Updated on May 18, 2017
Pepper brinjal masala is a perfect sidedish for rice, roti or anything. It is spicy and taste delicious.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Oil - 3 tblspn
Mustard Seeds / Kaduku- 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large chopped finely
Green Chillies - 2 slit
Ginger Garlic paste - 1 tsp
Turmeric Powder - 1 tsp
Tomatoes - 2 chopped finely
Chilli Powder - 1 tsp
Coriander Powder - 1 tblspn
Brinjal - 3 cubed
Water as needed
Salt to taste
Black Pepper Powder - 1 tsp or to taste
Heat oil in a kadai, add in mustard, cumin and let it sizzle.
Now add in onions, green chillies and mix well.
Add ginger garlic paste and turmeric powder and mix well.
Add tomatoes and cook till mushy.
Add in water and spice powders and mix well.
Add salt and mix well.
Add brinjal and cook covered till it is done.
Now add in pepper and toss well.
|Prepare all veggies|
|Heat oil in a pan|
|add onions and chillies|
|add ginger garlic paste and mix well|
|mix well..add in little water|
|add chilli powder and coriander powder|
|mix well and cook till raw smell leaves|
|add little water if needed|
|cover and cook|
|now it is done|