Pepper brinjal masala with step by step pictures. Brinjal pepper masala is made using onions, tomatoes, brinjal and spiced with black pepper and other spice powders. This taste best when served with rice.
Brinjal Pepper Masala
Pepper brinjal masala is a perfect side dish for rice, roti or anything. It is spicy and taste delicious.
About Pepper brinjal masala
Pepper brinjal is a delicious side dish for rice, roti or pulao. The masala is thick and spicy which pairs well with rice or roti.
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How to Make Pepper Brinjal Masala
- Heat oil in a kadai, add in mustard, cumin and let it sizzle.
- Now add in onions, green chillies and mix well.
- Add ginger garlic paste and turmeric powder and mix well.
- Pour in tomatoes and cook till mushy.
- Add in water and spice powders and mix well.
- Add salt and mix well.
- Brinjal goes in and cook covered till it is done.
- Now add in pepper and toss well.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
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Pepper Brinjal Masala Recipe | Pepper Brinjal Recipe
Ingredients
- Oil - 3 tblspn
- Mustard Seeds / Kaduku- 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 large chopped finely
- Green Chillies - 2 slit
- Ginger Garlic paste - 1 tsp
- Turmeric Powder - 1 tsp
- Tomatoes - 2 chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblspn
- Brinjal - 3 cubed
- Water as needed
- Salt to taste
- Black Pepper Powder - 1 teaspoon or to taste
Instructions
- Heat oil in a kadai, add in mustard, cumin and let it sizzle.
- Now add in onions, green chillies and mix well.
- Add ginger garlic paste and turmeric powder and mix well.
- Add tomatoes and cook till mushy.
- Add in water and spice powders and mix well.
- Add salt and mix well.
- Add brinjal and cook covered till it is done.
- Now add in pepper and toss well.
- Serve.
Pepper Brinjal Masala with Pictures
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| Prepare all veggies |
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| Heat oil in a pan |
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| mustard |
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| add cumin |
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| add onions and chillies |
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| toss well |
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| turmeric |
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| add ginger garlic paste and mix well |
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| tomatoes |
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| mix well |
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| add salt |
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| mix well..add in little water |
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| add chilli powder and coriander powder |
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| mix well and cook till raw smell leaves |
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| add brinjal |
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| toss well |
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| add little water if needed |
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| cover and cook |
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| now it is done |
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| add pepper |
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| mix well |
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| Serve |
Laxmi
Can we make this recipe with green brinjals
sheraz
looks yummy will try
Jalee
Very nice I will try