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Chocolate Idli Cake - Eggless Steamed Idli Cakes Recipe

Chocolate Idli Cake recipe with step by step pictures. Eggless steamed idli cakes are easy to make and cakes can be made without oven.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • All Purpose Flour / Maida - ¼ cup
  • Sooji / Rava / Semolina - ¼ cup
  • Cocoa Powder - 2 tblspn
  • Oil - 2 tblspn
  • Curd / Yogurt - ½ cup
  • Sugar - 3 to 4 tblspn
  • Water or Milk - ¼ cup
  • Baking Soda - ¼ tsp
  • Vanilla Essence - 1 tsp
  • Sprinkles as needed
  • Chocolate Sauce for serving

Instructions
 

  • Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted.
  • Now add in oil and vanilla and whisk well.
  • Add in sooji, cocoa and mix well. Set aside for 5 mins.
  • Now add in water and mix well.
  • Add in baking soda and mix well.
  • Add in flour and fold gently.
  • Now spoon this in a well greased idli plate and steam for 5 to 7 mins. Insert a toothpick to check whether the cake is done.
  • Now remove and let it cool for a min.
  • Use a spoon to remove it and serve
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