Oneday i was lying in bed watching TV (which doesn’t happen often), I came across the new pilsbury’s commercial. The recipe is a chocolate idli cake. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. And guess what my first attempt itself is a huge success.
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The cake took less than 15 mins to make from start to finish and i was so happy to see the super spongy cake. This recipe is such a keeper, great for your sudden chocolate cake craving. It is great for people who dont have a oven, it can be made in a idli steamer or any bowl.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 5 to 7 mins
Makes: 6 idlies
Ingredients:
All Purpose Flour / Maida – 1/4 cup
Sooji / Rava / Semolina – 1/4 cup
Cocoa Powder – 2 tblspn
Oil – 2 tblspn
Curd / Yogurt – 1/2 cup
Sugar – 3 to 4 tblspn
Water or Milk – 1/4 cup
Baking Soda – 1/4 tsp
Vanilla Essence – 1 tsp
Sprinkles as needed
Chocolate Sauce for serving
Method:
Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted.
Now add in oil and vanilla and whisk well.
Add in sooji, cocoa and mix well. Set aside for 5 mins.
Now add in water and mix well.
Add in baking soda and mix well.
Add in flour and fold gently.
Now spoon this in a well greased idli plate and steam for 5 to 7 mins. Insert a toothpick to check whether the cake is done.
Now remove and let it cool for a min.
Use a spoon to remove it and serve
Pictorial:
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| Take all your ingredients |
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| Take your idli plates |
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| grease it well with oil |
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| take yogurt in a bowl |
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| add sugar |
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| mix well till creamy |
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| add oil |
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| add vanilla |
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| mix well |
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| add sooji |
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| add cocoa powder |
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| fold gently |
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| add water and mix well |
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| set aside for 5 mins or so |
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| add in baking soda |
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| add in flour |
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| fold gently |
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| spoon it into the greased idli plates |
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| place it in idli plates and steam |
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| now it is done |
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| remove it |
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| Serve |
Can we replace butter instead of curd and oil? If so, can u tell me the quantity to use
No curd has to be used. You can use melted butter instead of oil
Superb ..
Hi aarthi I was waiting for this recipe from the day u posted the photo in face book.cannot wait for trying this nice recipe.
what an idea aarthiji.vareh wow
shall i make vanilla flavor by skipping cocoa powder and maida instead?
will share a diff recipe soon
Do we have to add water to idli patra
yes u have to add water
Hello aarthi ji , your dishes are really very delicious but I want to ask that can this idli cake recipe be made in microwave
yes u can i hope
all your recipes are very nice mam
Wowww…without egg..so happy. Will try out soon
Woww Amazing recipe. Thanks
Hi Arthi,
Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar? Just for a healthy version of this choco idli
Hi Aarthi,
Thanks for the lovely recipe. I tried it today and the texture is beautiful. The composition given is perfect. Everyone loved it.
Look forward to try some more recipes by you:).
Love,
Ranjani
Mam I'm a great fan of yummy tummy. I wanna try something in cooking I check out your recipes and start doing it. You are great. I recently tried this recipe, but came out like idli not like fluffy cake.Somewhere something has got wrong in the proportions of ingredients I guess. But I add all the ingredients as per you have mentioned.I don't know what went wrong. Can you give me any suggestions regarding it mam..
I tried this recipe yesterday mam…. it was super soft n spongy. … great idea mam…. hit recipe
Hello,
Do we have any gluten free option instead of rava/ semolina?
Thanks,
not in this recipe, will share another version soon
Tried this recipe. It came out very well. Thanks for the recipe.
Hello,
Instead if rava/semolina do we have any gluten free option? Also can we use jaggery instead of sugar?
Thanks
There is no substitute in this recipe, but will share another version soon.
Hi Aarthi,
If we use normal stainless steel bowl and make this in cake shape, do we need to cover the bowl with plate while steaming?
Thanks
no need
This came out very well.infact if am not wrong…even better than the Pillsbury one !
It was soft and spongy and really yummy.
The only thing is you have mentioned above that you are coming out with the wheat flour version with jaggery I hope. I have not been able to find that in the net.
Do paste a link here if you have already updated the recipe on your blog. If not …I will wait and see.am a bit apprehensive to try out wheat coz it will be more dense.
Hi Aarati
Thank you for this amazing recipe.
Tried it today for my daugther’s Tiffin.
Turned out very well, better than the readymade mix ones.
Am sure the Tiffin box will come back empty. 😉
This has to be steamed in medium or high flame?