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Rose Jelly | Rose Jelly Recipe | How to Make Rose Jelly | Rose Gelatin Recipe
Rose jelly with step by step pictures. Delicious refreshing rose jelly or rose gelatin recipe.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Resting Time:
3
hours
hours
Total Time:
3
hours
hours
15
minutes
minutes
Servings:
4
servings
Ingredients
▢
Water - 2 cups
▢
Sugar - ½ cup to ¾ cup
▢
Rose milk Essence or Rose Syrup as needed
▢
Gelatin - 1 tbsp
Instructions
▢
Soak gelatin in some cold water for 10 mins till it softens.
▢
Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
▢
Now take it off the heat and add gelatin mix and rose syrup. let it sit for 5 mins till the gelatin is completely melted.
▢
Now pour this in mould and set in fridge for 6 to 8 hours.
▢
Un mould and cut into cubes
▢
Serve.
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