Last Updated on May 20, 2020
Puddings makes a easy desert. The jelly like texture is everyone's favourite..This pudding is my latest discovery and i am in love with it..The jelly is sweet and has a nice rose flavour to it which is just perfect..
Broken Glass Pudding
Dragon Fruit & Grape Pudding
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 houts
Water - 2 cups
Sugar - ½ cup to ¾ cup
Rosemilk Essence or Rose Syrup as needed
Gelatin - 1 tblspn
Soak gelatin in some cold water for 10 mins till it softens.
Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
Now take it off the heat and add gelatin mix and rose syrup. let it sit for 5 mins till the gelatin is completely melted.
Now pour this in mould and set in fridge for 6 to 8 hours.
Unmould and cut into cubes
|take gelatin in a bowl|
|add water and let it soak for 10 mins|
|now it is well soaked..set aside|
|take water in a sauce pan|
|heat till sugar melts and mix comes to a boil|
|add soaked gelatin mix|
|stir till it is melted|
|add rose syrup or rosemilk essence|
|pour it into moulds|
|chill till set|
|cut it into pieces|