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    Home

    Rose Jelly Recipe - Easy Rose Gelatin Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Simple rose jelly with step by step pictures. Delicious rose flavoured gelatin made using simple ingredients.

     

    Rose Jelly

    Puddings makes a easy desert. The jelly like texture is everyone's favourite..This pudding is my latest discovery and i am in love with it..The jelly is sweet and has a nice rose flavour to it which is just perfect.
     
    Similar Recipes,

    Sago Pudding
    Apple Pudding
    Finger Jello
    Broken Glass Pudding
    Vanilla Pannacotta
    Dragon Fruit & Grape Pudding
     

    Table of Contents

    • How to Make Rose Jelly
    • 📖 Recipe Card
    • Rose Jelly | Rose Jelly Recipe | How to Make Rose Jelly | Rose Gelatin Recipe
    • Rose Jelly with Step by Step Pictures

    How to Make Rose Jelly

    • Soak gelatin in some cold water for 10 mins till it softens.
    • Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
    • Now take it off the heat and add gelatin mix and rose syrup. let it sit for 5 mins till the gelatin is completely melted.
    • Now pour this in mould and set in fridge for 6 to 8 hours.
    • Un mould and cut into cubes
    • Serve.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Rose Jelly | Rose Jelly Recipe | How to Make Rose Jelly | Rose Gelatin Recipe

    Rose jelly with step by step pictures. Delicious refreshing rose jelly or rose gelatin recipe.
    2.21 from 5 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Resting Time: 3 hours hours
    Total Time: 3 hours hours 15 minutes minutes
    Servings: 4 servings

    Ingredients

    • Water - 2 cups
    • Sugar - ½ cup to ¾ cup
    • Rose milk Essence or Rose Syrup as needed
    • Gelatin - 1 tbsp

    Instructions

    • Soak gelatin in some cold water for 10 mins till it softens.
    • Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
    • Now take it off the heat and add gelatin mix and rose syrup. let it sit for 5 mins till the gelatin is completely melted.
    • Now pour this in mould and set in fridge for 6 to 8 hours.
    • Un mould and cut into cubes
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rose Jelly with Step by Step Pictures

    take gelatin in a bowl

     

    add water and let it soak for 10 mins

     

    now it is well soaked..set aside

     

    take water in a sauce pan

     

    add sugar

     

    mix well

     

    heat till sugar melts and mix comes to a boil

     

    add soaked gelatin mix

     

    stir till it is melted

     

    like this

     

    add rose syrup or rose milk essence

     

    mix well

     

    pour it into moulds

     

    chill till set

     

    cut it into pieces

     

    Serve

     

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    53
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gajalakshmi Vikram

      at

      Thanks for sharing the recipe .my daughter like's this jelly very much..can u share how preserve this?how many days can I have this?

      Reply
    2. Afia

      at

      Mmm pls I was asking if u can tell what Gelatin is and how to prepare rose syrup

      Reply
    2.21 from 5 votes (5 ratings without comment)

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