Last Updated on May 20, 2020
Puddings makes a easy desert. The jelly like texture is everyone's favourite..This pudding is my latest discovery and i am in love with it..The jelly is sweet and has a nice rose flavour to it which is just perfect..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 houts
Serves: 4
Ingredients:
Water - 2 cups
Sugar - ½ cup to ¾ cup
Rosemilk Essence or Rose Syrup as needed
Gelatin - 1 tblspn
Method:
Soak gelatin in some cold water for 10 mins till it softens.
Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
Now take it off the heat and add gelatin mix and rose syrup. let it sit for 5 mins till the gelatin is completely melted.
Now pour this in mould and set in fridge for 6 to 8 hours.
Unmould and cut into cubes
Serve.
Pictorial:
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| take gelatin in a bowl |
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| add water and let it soak for 10 mins |
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| now it is well soaked..set aside |
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| take water in a sauce pan |
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| add sugar |
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| mix well |
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| heat till sugar melts and mix comes to a boil |
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| add soaked gelatin mix |
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| stir till it is melted |
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| like this |
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| add rose syrup or rosemilk essence |
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| mix well |
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| pour it into moulds |
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| chill till set |
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| cut it into pieces |
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| Serve |
Gajalakshmi Vikram
Thanks for sharing the recipe .my daughter like's this jelly very much..can u share how preserve this?how many days can I have this?
Afia
Mmm pls I was asking if u can tell what Gelatin is and how to prepare rose syrup