Wash colocasia well so that there is no dirt still there. Take it in a sauce pan and cover it with water. Bring this to boil and simmer it for 15-20 mins until cooked through. If you insert a knife in it, it should go in easily without any restrictions.Don’t over cook or it will turn mushy.  Drain it and allow to cool. Then cut into rounds and set aside.

Mix all your ingredients well.

Add oil in a pan and add the arbi. Mix well.

Cook on low heat for 15 to 20 mins.

Serve

Wash colocasia well so that there is no dirt still there. Take it in a sauce pan and cover it with water. Bring this to boil and simmer it for 15-20 mins until cooked through. If you insert a knife in it, it should go in easily without any restrictions.Don’t over cook or it will turn mushy.  Drain it and allow to cool. Then cut into rounds and set aside.

Heat oil for deep frying and add the cut up pieces and fry till light golden. Remove and drain in  a kitchen paper.

Heat oil in a pan and add mustard and fennel seeds. Add onions and curry leaves in it. Season with some salt and mix well.Cook untill it is light golden.

Add in tomatoes and mix well. Cook for 5 mins till it gets mushy.

Add chilli, coriander, turmeric and garam masala powders  in and mix well.

Add the fried colocasia and mix well. Garnish with cilantro and mix well.

Serve hot with rice.