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You are here: Home / Poriyal / Seppankizhangu Roast Recipe – Arbi Fry Recipe

Seppankizhangu Roast Recipe – Arbi Fry Recipe

February 20, 2017 By Aarthi 1 Comment

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Tara Root is one of my favorite vegetable but I don’t know why I haven’t  posted any recipe here. These tara root has a awesome taste packed it and it is gets its best taste when it is fried in oil and tossed with some spices..

Similar Recipes.
Arbi Roast Masala

Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time: 20 mins
Serves : 4


Ingredients:

Seppankizhangu / Arbi / Colocasia –  12 to 15 boiled and peeled, chopped
Salt to taste
Turmeric Powder – 1 tsp
Chilli Powder – 1 tblspn
Ginger Garlic Paste – 2 tsp
Cornflour or Rice Flour – 2 tblspn
Oil – 3 to 5 tblspn

Method:

Take all ingredients in a bowl, except oil and mix well. Set aside.

Heat oil in a pan, add the arbi and cook till golden brown. Keep tossing. It will take around 15 to 20 mins.

Serve with rice, sambar rice or curd rice.

Pictorial:

This is your Arbi / Colocasia / Tara Root / Seppankilangu
Cook it
drain it
Peel off the skin
cut it into pieces
add salt
add turmeric 
add chilli powder
add ginger garlic paste
add cornflour or rice flour
mix well
heat oil in a pan
add arbi
mix well
cook till golden, keep tossing
now it is golden
Serve
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Filed Under: Poriyal, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Deepika

    March 12, 2019 at 5:02 am

    If sena kilanzu is boiled in cooker for how many whistle it will be cooked???

    Reply

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