Tara Root is one of my favorite vegetable but I don’t know why I haven’t posted any recipe here. These tara root has a awesome taste packed it and it is gets its best taste when it is fried in oil and tossed with some spices..
Similar Recipes.
Arbi Roast Masala
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time: 20 mins
Serves : 4
Ingredients:
Seppankizhangu / Arbi / Colocasia – 12 to 15 boiled and peeled, chopped
Salt to taste
Turmeric Powder – 1 tsp
Chilli Powder – 1 tblspn
Ginger Garlic Paste – 2 tsp
Cornflour or Rice Flour – 2 tblspn
Oil – 3 to 5 tblspn
Method:
Take all ingredients in a bowl, except oil and mix well. Set aside.
Heat oil in a pan, add the arbi and cook till golden brown. Keep tossing. It will take around 15 to 20 mins.
Serve with rice, sambar rice or curd rice.
Pictorial:
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| This is your Arbi / Colocasia / Tara Root / Seppankilangu |
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| Cook it |
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| drain it |
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| Peel off the skin |
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| cut it into pieces |
|
| add salt |
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| add turmeric |
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| add chilli powder |
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| add ginger garlic paste |
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| add cornflour or rice flour |
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| mix well |
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| heat oil in a pan |
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| add arbi |
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| mix well |
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| cook till golden, keep tossing |
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| now it is golden |
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| Serve |
If sena kilanzu is boiled in cooker for how many whistle it will be cooked???