Paneer Kheer | Paneer Payasam Recipe
Paneer Kheer has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer.
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Servings: 4 servings
Ingredients
- For Chenna: Check this post
- Milk - 500 ml
- Lemon Juice / Vinegar - 2 tsp
- You can use store bought paneer instead of making chenna, check notes
- For Kheer:
- Milk - 1 liter
- Sugar - ½ cup to ¾ cup
- Cardamom Powder - 1 tsp
- Almonds Pistachio, Cashews - a handful finely chopped
Instructions
- Start by making chenna, boil milk and add in lemon juice in it. Once it starts to curdle, remove it from flame and set aside so it curdles completely. Now drain this and wash this with lots of cold water. Set aside so it drains completely.
- Take milk and sugar in a pan and boil it up and boil till it reduces in half.
- Now add in cardamom powder and mix well.
- Now add in paneer and boil for 2 mins or so.
- Now spoon this to a bowl and top with nuts.
- Chill this for few hours and serve cold.
Notes
Instead of making your own chenna, you can use store bought paneer as well. If using that, crumble it and soak it in warm water before using.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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