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You are here: Home / Kheer / Paneer Kheer Recipe – Paneer Payasam Recipe – Chena Kheer Recipe

Paneer Kheer Recipe – Paneer Payasam Recipe – Chena Kheer Recipe

March 23, 2016 By Aarthi 1 Comment

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This has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer..

Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam

This kheer can be made on any occasions to make it special. Instead of making your own chenna, you can use store bought paneer as well. If using that, crumble it and soak it in warm water before using.
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:


For Chenna: (Check this post)
Milk – 500 ml
Lemon Juice / Vinegar – 2 tsp
(You can use store bought paneer instead of making chenna, check notes)


For Kheer: 
Milk – 1 liter
Sugar – 1/2 cup to 3/4 cup
Cardamom Powder – 1 tsp
Almonds, Pistachio, Cashews – a handful finely chopped


Method:

Start by making chenna, boil milk and add in lemon juice in it. Once it starts to curdle, remove it from flame and set aside so it curdles completely. Now drain this and wash this with lots of cold water. Set aside so it drains completely.

Take milk and sugar in a pan and boil it up and boil till it reduces in half. 

Now add in cardamom powder and mix well.

Now add in paneer and boil for 2 mins or so.

Now spoon this to a bowl and top with nuts.

Chill this for few hours and serve cold.

Notes:


Instead of making your own chenna, you can use store bought paneer as well. If using that, crumble it and soak it in warm water before using.

Pictorial:
I made chenna..check this post for detail method
set aside
take milk in a sauce pan
add sugar
boil it and reduce till half
add in cardamom powder
add in paneer, the drained chenna
mix well
simmer for few mins
now it is done
spoon this in a bowl
top with nuts
serve cold
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Filed Under: Kheer, Milk Sweets, Paneer, Paneer Recipes, Payasam, Payasam, Payasam, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    June 21, 2016 at 8:25 am

    What is the Quantity of paneer used here?

    Reply

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