Paneer Kheer Recipe - Paneer Payasam Recipe - Chena Kheer Recipe

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This has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer..

This kheer can be made on any occasions to make it special. Instead of making your own chenna, you can use store bought paneer as well. If using that, crumble it and soak it in warm water before using.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

For Chenna: (Check this post)
Milk – 500 ml
Lemon Juice / Vinegar – 2 tsp
(You can use store bought paneer instead of making chenna, check notes)

For Kheer:
Milk – 1 liter
Sugar – 1/2 cup to 3/4 cup
Cardamom Powder – 1 tsp
Almonds, Pistachio, Cashews – a handful finely chopped

Method:

Start by making chenna, boil milk and add in lemon juice in it. Once it starts to curdle, remove it from flame and set aside so it curdles completely. Now drain this and wash this with lots of cold water. Set aside so it drains completely.

Take milk and sugar in a pan and boil it up and boil till it reduces in half.

Now add in cardamom powder and mix well.

Now add in paneer and boil for 2 mins or so.

Now spoon this to a bowl and top with nuts.

Chill this for few hours and serve cold.

Notes:

Instead of making your own chenna, you can use store bought paneer as well. If using that, crumble it and soak it in warm water before using.

Pictorial: