Go Back
+ servings

Paneer Jalfrezi | Paneer Jalfrezi Recipe

Paneer Jalfrezi is a dish made with frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • Oil - 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 medium size
  • Ginger Garlic Paste - 1 tblspn
  • Green Chillies - 2 slit
  • Carrots - 1 medium size
  • Baby Corn - 4
  • Bell Pepper / Capsicum - ½
  • Paneer - 200 grams
  • Tomato - 1
  • Chilli Powder - 1 tsp
  • Turmeric Powder / Manjal Podi - ½ tsp
  • Garam Masala Powder - 1 tsp
  • Tomato puree - ½ cup 1 large tomato pureed
  • Tomato Ketchup - 2 tblspn
  • Kasuri Methi leaves / Dried Fenugreek leaves- 1 tsp
  • Salt to taste
  • Lemon Juice - to taste
  • Coriander leaves - 2 tblspn finely chopped

Instructions
 

  • Prepare the veggies.
  • Heat oil in a kadai. Add in cumin seeds and saute for a min.
  • Add in onions and saute for a min. Add in ginger and garlic and saute for a min.
  • Now add in green chillies and saute for a min.
  • Add in tomato puree and cook till oil separates.
  • Add in spice powders and salt. Mix well.
  • Add in carrot and baby corn. Cook covered and simmer for 5 to 7 mins till the veggies are done.
  • Add in ketchup and mix well.
  • Now add in capsicum, tomatoes, paneer and toss well. Cook this for 5 mins.
  • Now add in kasur methi and toss well for a min.
  • Now take it off the heat, squeeze some lemon juice and add chopped coriander leaves.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!