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Horse gram Adai | Kollu Adai Dosa Recipe

Healthy and nutritious horse gram adai dosa which taste nutritious and wholesome. This delicious kollu dosa is filling and good for weight loss.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 4 servings

Ingredients

  • Horsegram / Kollu - 2 cup
  • Rice - 1 cup
  • Yellow Moong Dal - ½ cup
  • Toor Dal - ½ cup
  • Urad dal - ½ cup
  • Chilli Powder - 1 tblspn
  • Salt to taste
  • Asafoetida / Hing / Kaya Podi - ½ tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped
  • Ginger - 1 tblspn chopped finely
  • Curry leaves a handful
  • Oil as needed

Instructions

  • Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
  • Add remaining ingredients and mix well.
  • Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
  • Serve with chutney.
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