Horsegram adai dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weightloss.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Soaking Time : 4 hours
Cooking Time : 1 min
Serves: 5 to 6
Ingredients:
Horsegram / Kollu – 2 cup
Rice – 1 cup
Yellow Moong Dal – 1/2 cup
Toor Dal – 1/2 cup
Urad dal – 1/2 cup
Chilli Powder – 1 tblspn
Salt to taste
Asafoetida / Hing / Kaya Podi – 1/2 tsp
Onion – 1 large chopped finely
Green Chillies – 2 chopped
Ginger – 1 tblspn chopped finely
Curry leaves a handful
Oil as needed
Method:
Soak horsegram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
Add remaining ingredients and mix well.
Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
Serve with chutney.
Pictorial:
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| take horsegram in a bowl |
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| add rice |
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| add dals |
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| wash and soak for 3 to 4 hours |
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| drain them |
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| take it in a blender |
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| puree coarsely |
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| take it in a container |
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| add salt and chilli powder |
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| add asafoetida |
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| add onion, chillies, ginger and curry leaves |
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| mix well |
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| make dosa |
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| drizzle oil around the sides, flip over and cook |
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| Serve |
I like Indian food and I am not Indian. My favourite Indian restaurant is Saravanaa Bhavan.
The food there are very nice like Indian pancakes, dosa, chapati, idli and the gravy and sauces are just yummy, but I don't know how to make them. To make Indian pancakes are rather tedious, for example the one above. Can I make the batter in bulk and store them in the refrigerator, and how long can it last if it is stored? Can the batter be frozen?
this batter cannot be stored for long time. you can keep it for 2 to 3 days.