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Horsegram Adai | Kollu Adai Dosa Recipe

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Horse gram Adai | Kollu Adai Dosa Recipe with step by step pictures.

 

Horse Gram Adai Dosa 

Kollu adai dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weight loss.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
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Hope you will give this a try and let me know how it turns out for you..

How to Make Horse gram Adai

  • Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
  • Add remaining ingredients and mix well.
  • Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
  • Serve with chutney.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Horse gram Adai | Kollu Adai Dosa Recipe

Healthy and nutritious horse gram adai dosa which taste nutritious and wholesome. This delicious kollu dosa is filling and good for weight loss.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 8 hours
Total Time 8 hours 25 minutes
Servings 4 servings

Ingredients
  

  • Horsegram / Kollu - 2 cup
  • Rice - 1 cup
  • Yellow Moong Dal - ½ cup
  • Toor Dal - ½ cup
  • Urad dal - ½ cup
  • Chilli Powder - 1 tblspn
  • Salt to taste
  • Asafoetida / Hing / Kaya Podi - ½ tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped
  • Ginger - 1 tblspn chopped finely
  • Curry leaves a handful
  • Oil as needed

Instructions
 

  • Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
  • Add remaining ingredients and mix well.
  • Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
  • Serve with chutney.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Horse gram Adai with Pictures

take horse gram in a bowl

 

add rice

 

dals

 

wash and soak for 3 to 4 hours

 

drain them

 

take it in a blender

 

puree coarsely

 

take it in a container

 

add salt and chilli powder

 

asafoetida

 

add onion, chillies, ginger and curry leaves

 

mix well

 

make dosa

 

drizzle oil around the sides, flip over and cook

 

Serve

 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    I like Indian food and I am not Indian. My favourite Indian restaurant is Saravanaa Bhavan.
    The food there are very nice like Indian pancakes, dosa, chapati, idli and the gravy and sauces are just yummy, but I don't know how to make them. To make Indian pancakes are rather tedious, for example the one above. Can I make the batter in bulk and store them in the refrigerator, and how long can it last if it is stored? Can the batter be frozen?

    Reply

    • Aarthi

      this batter cannot be stored for long time. you can keep it for 2 to 3 days.

      Reply