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    Home

    Horsegram Adai | Kollu Adai Dosa Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Horse gram Adai | Kollu Adai Dosa Recipe with step by step pictures.

     

    Horse Gram Adai Dosa 

    Kollu adai dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weight loss.

    Similar Recipes,
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    Hope you will give this a try and let me know how it turns out for you..

    How to Make Horse gram Adai

    • Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
    • Add remaining ingredients and mix well.
    • Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
    • Serve with chutney.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Horse gram Adai | Kollu Adai Dosa Recipe
    • Horse gram Adai with Pictures

    📖 Recipe Card

    Horse gram Adai | Kollu Adai Dosa Recipe

    Healthy and nutritious horse gram adai dosa which taste nutritious and wholesome. This delicious kollu dosa is filling and good for weight loss.
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    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Soaking Time: 8 hours hours
    Total Time: 8 hours hours 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Horsegram / Kollu - 2 cup
    • Rice - 1 cup
    • Yellow Moong Dal - ½ cup
    • Toor Dal - ½ cup
    • Urad dal - ½ cup
    • Chilli Powder - 1 tblspn
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped
    • Ginger - 1 tblspn chopped finely
    • Curry leaves a handful
    • Oil as needed

    Instructions

    • Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
    • Add remaining ingredients and mix well.
    • Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
    • Serve with chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Horse gram Adai with Pictures

    take horse gram in a bowl

     

    add rice

     

    dals

     

    wash and soak for 3 to 4 hours

     

    drain them

     

    take it in a blender

     

    puree coarsely

     

    take it in a container

     

    add salt and chilli powder

     

    asafoetida

     

    add onion, chillies, ginger and curry leaves

     

    mix well

     

    make dosa

     

    drizzle oil around the sides, flip over and cook

     

    Serve

     


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      I like Indian food and I am not Indian. My favourite Indian restaurant is Saravanaa Bhavan.
      The food there are very nice like Indian pancakes, dosa, chapati, idli and the gravy and sauces are just yummy, but I don't know how to make them. To make Indian pancakes are rather tedious, for example the one above. Can I make the batter in bulk and store them in the refrigerator, and how long can it last if it is stored? Can the batter be frozen?

      Reply
      • Aarthi

        at

        this batter cannot be stored for long time. you can keep it for 2 to 3 days.

        Reply

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