Horse gram Adai | Kollu Adai Dosa Recipe with step by step pictures.
Horse Gram Adai Dosa
Kollu adai dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weight loss.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will give this a try and let me know how it turns out for you..
How to Make Horse gram Adai
- Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
- Add remaining ingredients and mix well.
- Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
- Serve with chutney.
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Table of Contents
📖 Recipe Card
Horse gram Adai | Kollu Adai Dosa Recipe
Ingredients
- Horsegram / Kollu - 2 cup
- Rice - 1 cup
- Yellow Moong Dal - ½ cup
- Toor Dal - ½ cup
- Urad dal - ½ cup
- Chilli Powder - 1 tblspn
- Salt to taste
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped
- Ginger - 1 tblspn chopped finely
- Curry leaves a handful
- Oil as needed
Instructions
- Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
- Add remaining ingredients and mix well.
- Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
- Serve with chutney.
Horse gram Adai with Pictures
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take horse gram in a bowl |
Anonymous
I like Indian food and I am not Indian. My favourite Indian restaurant is Saravanaa Bhavan.
The food there are very nice like Indian pancakes, dosa, chapati, idli and the gravy and sauces are just yummy, but I don't know how to make them. To make Indian pancakes are rather tedious, for example the one above. Can I make the batter in bulk and store them in the refrigerator, and how long can it last if it is stored? Can the batter be frozen?
Aarthi
this batter cannot be stored for long time. you can keep it for 2 to 3 days.