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+ servings

Cheese Bombs | Cheese Buns Recipe

Delicious soft cheesy bombs taste so good and soft. This cheese bites are too good to resist.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Resting time 1 hr
Total Time 1 hr 45 mins
Course Appetizer
Cuisine Indian
Servings 20 servings


  • All Purpose Flour / Maida - 3 cups + more as needed
  • Dried Yeast - 1 tblspn
  • Sugar - 1 tblspn
  • Salt to taste
  • Olive Oil or Cooking Oil - 2 tblspn + 1 tblspn
  • Luke Warm Milk - 1 cup + ¼ cup
  • Mozarella Cheese - 200 grams cubed
  • For Garlic Oil:
  • Unsalted Butter - ½ cup
  • Oil - ¼ cup
  • Garlic - 2 tblspn grated
  • Italian Seasoning or Oregano - 1 tblspn
  • Red Chilli Flakes - 2 tsp
  • Salt to taste


  • First lets make  the dough. Take yeast and sugar in a bowl. Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
  • Now take flour, salt, olive oil in a large bowl. Mix well. Pour the yeast mix and remaining milk and knead it to a soft dough. Add 1 tblspn of oil and knead to a soft dough for 10 mins till it is soft and smooth.
  • Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
  • Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
  • Now take the dough. Punch back the air from the dough and knead one more time. Take a small portion from dough, roll it into a log and cut into pieces.
  • Now take a ball and flatten it lightly, place a cube of cheese in the center and cover it well. Roll it into a smooth ball.
  • Now take the balls and dip it in the garlic butter and place it in the tray.
  • Set aside the tray and preheat oven to 200 degree C.
  • Now put the tray in oven and bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.
  • Serve warm.


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