All Purpose Flour / Maida - 3 cups + more as needed
Dried Yeast - 1 tblspn
Sugar - 1 tblspn
Salt to taste
Olive Oil or Cooking Oil - 2 tblspn + 1 tblspn
Luke Warm Milk - 1 cup + ¼ cup
Mozarella Cheese - 200 grams cubed
For Garlic Oil:
Unsalted Butter - ½ cup
Oil - ¼ cup
Garlic - 2 tblspn grated
Italian Seasoning or Oregano - 1 tblspn
Red Chilli Flakes - 2 tsp
Salt to taste
First lets make the dough. Take yeast and sugar in a bowl. Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
Now take flour, salt, olive oil in a large bowl. Mix well. Pour the yeast mix and remaining milk and knead it to a soft dough. Add 1 tblspn of oil and knead to a soft dough for 10 mins till it is soft and smooth.
Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
Now take the dough. Punch back the air from the dough and knead one more time. Take a small portion from dough, roll it into a log and cut into pieces.
Now take a ball and flatten it lightly, place a cube of cheese in the center and cover it well. Roll it into a smooth ball.
Now take the balls and dip it in the garlic butter and place it in the tray.
Set aside the tray and preheat oven to 200 degree C.
Now put the tray in oven and bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.