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    Home

    Cheese Bombs | Cheese Buns Recipe

    December 28, 2021 By Aarthi 28 Comments

    Jump to Recipe Jump to Video Print Recipe

    Easy and delicious cheese bombs are bite size cheese stuffed mini buns which are coated in a garlicky butter and baked till soft.

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    TABLE OF CONTENTS
    1. Mini Cheese Bomb with pictures
    2. 📖 Recipe
    3. Cheese Bombs | Cheese Buns Recipe
    4. Whole Wheat Cheese Bombs Recipe
    5. 📖 Recipe
    6. Whole Wheat Cheese Bombs Recipe

    Cheese Bombs Recipe

     

    I have been in baking mood..When i succeeded in baking my dominos style garlic breadstick recipes, i wanted to bake many other buns recipe as well.. So yesterday i decided to make some delicious bread recipes. 

    Similar Recipes,

    Garlic Bread

    Cheesy Garlic Bread

    Dominos Cheese Burst Pizza 

    Real Dominos Cheese Burst Pizza

    Oregano Seasoning Mix

    Basic Cheese Sauce

    Dominos Stuffed Garlic Bread

    Garlic Soup Sticks

     
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    When i was surfing pinterest. I found some many recipes for soup sticks and cheese bombs which caught my eyes and i decided to make some. I made a double batch of the dough and made garlic cheese bombs and  breadsticks using that.
     
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    This recipe is so easy to make and it taste great warm when served with tomato sauce or any sauces. It can be served along side with soups. This is full of garlic and herb flavour and it turns out soft. Hope you will give this a try and let me know how it turns out for you..
     
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    Mini Cheese Bomb with pictures

     
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    Take all your ingredients
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    You need some warm milk, make sure it is luke warm,
     if it is hot then the yeast won't activate
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    Take yeast in a bowl
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    add in some sugar
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    pour little of the milk
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    mix well
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    set aside so it gets bubbly
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    now take flour in a large bowl
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    add in salt
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    add in oil
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    mix well
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    now you can see the yeast has activated
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    pour it in
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    pour the remaining milk
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    use a spoon or fork to mix well
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    it will start to form a dough
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    now it has come together
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    drizzle some oil
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    knead well for 5 to 10 mins
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    now you can see the dough has become non sticky and soft
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    shape it into a ball..the dough has to be non sticky
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    place it in a bowl
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    cover with plastic wrap and let it rise for a hour till it is
    doubled in size
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    take butter in a bowl
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    add in some olive oil 
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    lots of grated garlic..
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    add in some italian seasoning
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    add in chilli flakes and salt
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    Now lets heat this gently
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    i heated it till the butter is melted, then i took it off the heat
     and set aside
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    take a block of cheese
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    cut it into slices
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    cut it into strips
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    cube them and set aside
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    now the dough has doubled in size
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    look how airy it looks
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    punch back the air
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    take a portion of dough onto a well floured surface
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    roll it into a log
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    cut into pieces
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    take a portion
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    flatten it slightly
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    place a cube of cheese in the middle
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    cover the sides
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    roll it smoothly
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    now put the ball in the butter
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    coat them well 
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    place it in a tray
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    now everything is done
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    pop it in oven and bake
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    a close shot
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    Serve warm
     

    📖 Recipe

    Pin

    Cheese Bombs | Cheese Buns Recipe

    Delicious soft cheesy bombs taste so good and soft. This cheese bites are too good to resist.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Resting time 1 hr
    Total Time 1 hr 45 mins
    Course Appetizer
    Cuisine Indian
    Servings 20 servings

    Ingredients
      

    • All Purpose Flour / Maida - 3 cups + more as needed
    • Dried Yeast - 1 tblspn
    • Sugar - 1 tblspn
    • Salt to taste
    • Olive Oil or Cooking Oil - 2 tblspn + 1 tblspn
    • Luke Warm Milk - 1 cup + ¼ cup
    • Mozarella Cheese - 200 grams cubed
    • For Garlic Oil:
    • Unsalted Butter - ½ cup
    • Oil - ¼ cup
    • Garlic - 2 tblspn grated
    • Italian Seasoning or Oregano - 1 tblspn
    • Red Chilli Flakes - 2 tsp
    • Salt to taste

    Instructions
     

    • First lets make  the dough. Take yeast and sugar in a bowl. Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
    • Now take flour, salt, olive oil in a large bowl. Mix well. Pour the yeast mix and remaining milk and knead it to a soft dough. Add 1 tblspn of oil and knead to a soft dough for 10 mins till it is soft and smooth.
    • Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
    • Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
    • Now take the dough. Punch back the air from the dough and knead one more time. Take a small portion from dough, roll it into a log and cut into pieces.
    • Now take a ball and flatten it lightly, place a cube of cheese in the center and cover it well. Roll it into a smooth ball.
    • Now take the balls and dip it in the garlic butter and place it in the tray.
    • Set aside the tray and preheat oven to 200 degree C.
    • Now put the tray in oven and bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.
    • Serve warm.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Whole Wheat Cheese Bombs Recipe

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    I made this yesterday and also created a video for it. You have to check my youtube channel and subscribe because i share many more videos there. These were truly delicious. It is made using whole wheat flour and it taste so yum. Hope you will give this a try and let me know how it turns out for you..

    How to Make Whole Wheat Cheese Bombs

    • Take yeast, sugar and warm water in a bowl and mix well. Let it stand for 5 mins.
    • Now add in wheat flour, salt and mix well. Add oil and knead well for 1 mins. 
    • Cover and let it rise for 1 hour.
    • While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and brush all over the baking pan, sprinkle with oregano and set aside.
    • Now in the remaining butter, add oregano, salt and garlic and mix well. Set aside.
    • Now knead it well and take it in a floured surface and knead well.
    • Divide it into equal portions.
    • Take one portion, flatten it, place a cheese cube and close it. Arrange it in the baking pan. Cover and let it rise for 30 mins.
    • During the last 10 mins or rising, Preheat oven to 220 degree C. Now brush the top with butter and bake for 15 to 20 mins.
    • Remove and cool for 5 mins. Serve
     
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    Pictorial:

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    Take yeast in a bowl
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    add sugar
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    add warm water
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    let it activate
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    add wheat flour
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    add salt
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    mix well..add oil
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    knead well to a dough..cover and let it rise for 1 hour
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    take butter in a sauce pan
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    melt it down
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    brush a baking pan
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    sprinkle with oregano and set aside
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    in the remaining butter, add garlic
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    oregano
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    and salt
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    mix well and set aside
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    now the dough has risen
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    punch out the air
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    knead well in a floured surface
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    roll it into a log
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    cut it into small portions
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    cube your mozzarella cheese
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    flatten the dough
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    place cheese in center and roll it out
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    arrange it on the pan
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    done
     
     
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    leave to rise for 30 mins
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    brush top with the butter
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    bake
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    yum

     

    📖 Recipe

    Pin

    Whole Wheat Cheese Bombs Recipe

    Whole wheat cheese bites or cheese bombs which ,make a delicious cheesy appetizer.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine Indian
    Servings 15 servings

    Ingredients
      

    • Whole wheat flour / Atta - 1.5 cup
    • Dry yeast - 1 tsp
    • Sugar - 2 tsp
    • Salt - 1 tsp
    • Warm Water - ¾ cup
    • Oil - 1 tblspn
    • Mozzarella Cheese - 1 cup cubed
    • For Garlic Butter:
    • Garlic - 1 tblspn minced
    • Butter - ¼ cup
    • Oregano - 1 tsp + 1 tsp
    • Salt - ½ tsp

    Instructions
     

    • Take yeast, sugar and warm water in a bowl and mix well. Let it stand for 5 mins.
    • Now add in wheat flour, salt and mix well. Add oil and knead well for 1 mins.
    • Cover and let it rise for 1 hour.
    • While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and brush all over the baking pan, sprinkle with oregano and set aside.
    • Now in the remaining butter, add oregano, salt and garlic and mix well. Set aside.
    • Now knead it well and take it in a floured surface and knead well.
    • Divide it into equal portions.
    • Take one portion, flatten it, place a cheese cube and close it.
    • Arrange it in the baking pan.
    • Cover and let it rise for 30 mins.
    • During the last 10 mins or rising, Preheat oven to 220 degree C.
    • Now brush the top with butter and bake for 15 to 20 mins.
    • Remove and cool for 5 mins. Serve

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    • Madurai Special Butter Bun Recipe
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    « Stuffed Omelette Recipe
    Peanut Chutney »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Tergi

      at

      Hi.. I tried this recipe jus nw & it is just a Lott amazing..:*..!! My husband who is a garlic bread lover was just flattered.. Thanx a lot for d amazing recipe Aarthi. Literally I'm skipping my dinner coz I don wanna lose this garlic flavour from my tongue.. Love yu Aarthi...!!!<3..

      Reply
    2. Tergi

      at

      The taste was flawless.. But d bread didn't turn brown on top even after 15 mins... I served a white bomb..:p.. Any suggestion.??

      Reply
    3. Aarthi

      at

      @Tergiglad to hear that u tried and loved it..the browning may be because of each oven..i can give u a easy trick for browning on top..
      After the buns are baked, turn the oven mode to grill and set temp to 250 degree C. place the tray on top rack and grill it for just 30 sec to 45 sec..dont grill too much else the top may get hard and burned.

      Reply
    4. Mayuri Patel

      at

      such a mouth watering recipe. I have to try this ... like really soon. Thanks for sharing the recipe.

      Reply
    5. Susan

      at

      Hi,
      looks yummy..planning to make it..
      Any idea if maida can be replaced with atta?

      Reply
    6. Anonymous

      at

      aarthi pls temme the brand of yeast your using...i am n chennai...i used bakerman's yeast but t never activated ...ive tried many times but all was a failure...

      Reply
    7. Anonymous

      at

      Hi, Such a great recipe..I have one doubt..Can we use appe Pan instead of Oven?

      Reply
    8. Vidya Uday

      at

      Hi Aarthi

      I am planning to make this as an appetiser this weekend for some guests. Now can i make this early that day to serve for evening or should i be making it only by the time they arrive?? are they gonna harden up or stay fluffy it kept long?

      Reply
    9. Aarthi

      at

      @Vidya Udayu can make the dough and keep ready. u can whip this up an hour before..but still it will taste great if u make it in morning

      Reply
    10. Aarthi

      at

      @Anonymousi hope u can use appe pan, but keep cooking it on a low heat

      Reply
    11. Aarthi

      at

      @Susanreplacing maida with atta will give you little denser buns, but still it will taste good..

      Reply
    12. Ruchika Sikka

      at

      Hi I aarthi'..lovely recipe..wanted to know if I can make dis in microwave convection... McEnroe LG microwave convection..

      Reply
    13. Ruchika Sikka

      at

      Hi aarthi..wonderful recipe...pls tell me if I can use microwave convection to make dis..I have LG microwave convection..

      Reply
    14. Aarthi

      at

      @Ruchika Sikkayes u can make this in convection oven too.

      Reply
    15. divya lalla

      at

      Aarthi... Thanks fr such an awesome recipe. I baked these. In fact it's my first attempt to any kind of Bread baking.... Though the buns came our y ummmm they didn't turn brown so kept another few minutes so the base got toasted. I would love to post the pics I took. I'm soo excited... Thanks fr sharing such awesome recipes... God bless u always. Thank Divya.

      Reply
    16. divya lalla

      at

      Aarthi... Thanks fr such an awesome recipe. I baked these. In fact it's my first attempt to any kind of Bread baking.... Though the buns came our y ummmm they didn't turn brown so kept another few minutes so the base got toasted. I would love to post the pics I took. I'm soo excited... Thanks fr sharing such awesome recipes... God bless u always. Thank Divya.

      Reply
    17. Anjum magdum

      at

      My OTG has broil nd rotiiserri nd keep warm buttons.which one should i use to browning the top instead of grill?i have morphy 28 lit OTG.

      Reply
    18. Aarthi

      at

      @Anjum magdumu have to use broil, but just cook for 45 sec to 1 min

      Reply
    19. siya gupta

      at

      Thanks dear thanks a lot at ton. .... I jus tried ur recipe n it turned wonders.... sooooooooooooo delicious n yummmmmmy love u aarthi

      Reply
    20. Ruchika Sikka

      at

      Thnxx so much for this recipe aarti...just made it nd it was yummmyyyyy...kids ffinished all in few minutes....just two queries
      1. Can I make dense wide atta so data its more nutritious for kids ,and
      2. Can I make the dough in night nd keep in fridge so that morning can make dese nd give in kids tiffin, or shud I make dese buns at night only nd keep in fridge? Which one is better option, or none?

      Reply
    21. Vidya Uday

      at

      Hi Aarthi,

      I posted a reply to your comment that day but surprisingly that didnt appear on the page.. And I just noticed it now... Wanted to tell u that the garlic bombs were a success and the guests loved it!! the complete menu for that day was from your blog including chicken skewers, garlic bombs, mughalai chicken, mushroom fried rice, tandoori chicken and more!! I cant thank you enough for helping us more than often... God Bless You and Family

      Reply
    22. Aarthi

      at

      @Ruchika Sikka
      1)u can use atta too, the buns will be a little dense, but still it will taste yum.

      2)Yes u can make dough night, give a first rise outside. Then store it in fridge.

      Reply
    23. Anonymous

      at

      I tried it out...it was soooo good...:)

      Reply
    24. Anonymous

      at

      Hi Arthi..lovely recipe😊 ..I'm new to baking and I just have a query. Should I grease the foil on tge tray with butter / oil before placing the dough balls ??

      Reply
    25. Aarthi

      at

      @Anonymousyes greasing is must

      Reply
    26. Rahul Kirplani

      at

      Hi AARTI, I tried the recipe it came out perfect but my garlic got a little burnt on top like black pieces. Is it ok ? Pls help.

      Reply
    27. Anonymous

      at

      Hi aarti......lovely recipe. ...I am not too confident with baking. ...but tis recipe is a must to try.....my question is if oven is preheated at 200 for 10 - 15 mts....thn after preheating for hw long shld the bread sticks be actually baked and at wht temperature. ...I hv a bajaj otg....

      Reply

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