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Whole Wheat Cheese Bombs Recipe

Whole wheat cheese bites or cheese bombs which ,make a delicious cheesy appetizer.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine Indian
Servings 15 servings

Ingredients
  

  • Whole wheat flour / Atta - 1.5 cup
  • Dry yeast - 1 tsp
  • Sugar - 2 tsp
  • Salt - 1 tsp
  • Warm Water - ¾ cup
  • Oil - 1 tblspn
  • Mozzarella Cheese - 1 cup cubed
  • For Garlic Butter:
  • Garlic - 1 tblspn minced
  • Butter - ¼ cup
  • Oregano - 1 tsp + 1 tsp
  • Salt - ½ tsp

Instructions
 

  • Take yeast, sugar and warm water in a bowl and mix well. Let it stand for 5 mins.
  • Now add in wheat flour, salt and mix well. Add oil and knead well for 1 mins.
  • Cover and let it rise for 1 hour.
  • While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and brush all over the baking pan, sprinkle with oregano and set aside.
  • Now in the remaining butter, add oregano, salt and garlic and mix well. Set aside.
  • Now knead it well and take it in a floured surface and knead well.
  • Divide it into equal portions.
  • Take one portion, flatten it, place a cheese cube and close it.
  • Arrange it in the baking pan.
  • Cover and let it rise for 30 mins.
  • During the last 10 mins or rising, Preheat oven to 220 degree C.
  • Now brush the top with butter and bake for 15 to 20 mins.
  • Remove and cool for 5 mins. Serve

Video

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