Go Back
+ servings

Schezwan Masala Dosa Recipe

Delicious schezwan dosa which taste amazing. This is a fusion recipe which is perfect for breakfast or brunch.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Dosa Batter as needed
  • Schezwan Sauce as needed
  • Butter as needed
  • For Potato Masala:
  • Oil - 1 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves a sprig
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Onions - 1 medium size chopped finely
  • Ginger - 2 tsp chopped finely
  • Green Chillies - 2 chopped finely
  • Carrot - 1 medium size chopped finely
  • Potato - 2 large boiled peeled and mashed
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Salt to taste
  • Coriander leaves a handful chopped finely


  • Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
  • Add in ginger and saute for a min.
  • Add in onions, carrots, chillies and saute well.
  • Add in salt and turmeric powder. Mix well.
  • Add in some water and bring it to a boil.
  • Add in mashed potatoes and mix well.
  • Throw  in the coriander leaves and mix well. Masala done.
  • Now to make dosa, spread dosa batter thinly, spoon in some butter and schezwan sauce. Spread it evenly. Spoon potato filling over it, let it crisp up, fold from both sides.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!