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Ginger Potato | Ginger Potato Roast Recipe

Delicious ginger potato roast with step by step pictures. Ginger potatoes are delicious and taste amazing.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 4 servings


  • Potatoes - 2 large boiled peeled and broken into small pieces
  • Oil - 3 to 4 tblspn
  • Ginger - 1 tblspn grated
  • Curry leaves a spring
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Salt to taste
  • Kashmiri Chilli Powder - 1 tblspn or to taste


  • Take cooked potatoes and break them into small pieces.
  • Heat oil in a non stick kadai. Add in ginger and saute for a min.
  • Add in curry leaves and turmeric powder. Mix well.
  • Add in potatoes and toss well. Season with salt. Toss well.
  • Cook this on low flame till it is golden brown and roasted well.
  • Now add in chilli powder and toss well.
  • Cook them for few more mins on low flame.
  • Serve.
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