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You are here: Home / Poriyal / Ginger Potato Roast Recipe – Gingery Potatoes Recipe

Ginger Potato Roast Recipe – Gingery Potatoes Recipe

July 2, 2015 By Aarthi 4 Comments

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Potatoes are my favourite, i make them quite often..These ginger flavoured are so good. Adding ginger to potatoes are great because they help to get away with the gastric problem which potatoes cause for some people..

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I made these and served with plain rice, tomato rasam and curd. It was delicious. I used kashmiri chilli powder, because i wanted to have a bright red colour without the heat.
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:

Potatoes – 2 large boiled, peeled and broken into small pieces
Oil – 3 to 4 tblspn
Ginger – 1 tblspn grated
Curry leaves a spring
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Kashmiri Chilli Powder – 1 tblspn or to taste


Method:

Take cooked potatoes and break them into small pieces.

Heat oil in a nonstick kadai. Add in ginger and saute for a min.

Add in curry leaves and turmeric powder. Mix well.

Add in potatoes and toss well. Season with salt. Toss well.

Cook this on low flame till it is golden brown and roasted well.

Now add in chilli powder and toss well.

Cook them for few more mins on low flame.

Serve.


Pictorial:
You need few basic ingredients
boil some potatoes
peel the skin off
break them roughly and set aside
Heat a good amount of oil in a nonstick pan
add in a good tblspn of ginger paste
fry them for few sec, they till splatter so step away
add in curry leaves
they will splatter as well
add in turmeric powder
add in potatoes
toss well
season with some salt
toss well
cook till they get crispy
it will take a while
now add in chilli powder..i used kashmiri chilli powder
mix that around
toss them well
let them cook for few more mins on a low flame
Serve
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Filed Under: Poriyal, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 2, 2015 at 10:12 pm

    Hey,
    Thank you so much for this recipe with ginger. Because potato can cause digestion problem and ginger will overcome this.

    Reply
  2. Anonymous

    July 3, 2015 at 5:54 am

    Ginger taste good with potatoes.I try ur tawa chicken amazing can u reply how long we can store chilligarlic paste

    Reply
  3. Aarthi

    July 3, 2015 at 7:07 am

    @Anonymousyou can store that for many many months in freezer

    Reply
  4. Coral crue

    July 3, 2015 at 11:31 am

    this looks extremely simple yet very tasty 🙂

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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