Baby Potatoes - 15If using big ones, peel and cube it
Salt to taste
Oil - 3 tblspn
For grinding:
Fennel Seeds / Saunf / Sombu - 2 tsp
Dry Red Chillies - 3 to 4
Garlic - 10 fat cloves
Instructions
Take potatoes in a pressure cooker, cover with water, add salt. Cover and pressure cook this for 3 whistle, simmer the flame and cook for another 5 mins. Turn off the heat and let the steam go all by itself. Drain it and let it cool down. Peel off the skin and set aside.
Take grinding ingredients in a blender and make it into a coarse puree.
Heat oil in a kadai. Add the ground masala. Mix well for a min.
Add in potatoes and salt.Toss well and keep cooking till it turns golden.