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    Home

    Garlic Potato Recipe

    Last Updated On: Feb 4, 2022 by Aarthi

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    Garlic potato recipe with step by step pictures. Delicious roasted potatoes flavoured with garlic and spices.

     

    Garlic Potato 

    Roast potatoes are typically served as the main starch accompaniment to a roast dinner, which typically consists of a roast meat and a variety of vegetables. Some people, on the other hand, prefer to make and eat them on their own or with other accompaniments.

    Table of Contents

    • About Garlic Potatoes
    • 📖 Recipe Card
    • Garlic Potato Recipe
    • Garlic Potato with Step by Step

    About Garlic Potatoes

    Garlic Potato Roast is a delectable North Indian dish made with potatoes, garlic cloves, and parsley. The best part about this dish is that it is baked and contains garlic, which is very healthy for our bodies. Garlic aids in blood purification and is very effective in weight loss. This delectable delicacy can be enjoyed at any time.
     
    You all know my love for potatoes. I can never stop creating new recipes using potatoes. This is one of the dish which i came up with and it was a hit at home. I made this for my sister and she loved it with rasam made using my perimma's rasam powder.
     
    Similar Recipes,
    Pepper Potatoes
    Chettinad Potatoes
    Bombay Potatoes
    Simple Potato Roast
    Panch Phoron Potatoes
    Potato Capsicum Roast
    Jeera Aloo
     
     
    This potato dish has tons of garlic flavour which i absolutely love.. And it is a spicy dish. I made this using baby potatoes, but you can use normal potatoes as well. Hope you will give this a try and let me know how it turned out for you.

    Ingredients for Garlic Potato Roast

    Baby Potatoes :
    Baby potatoes are potatoes that have been removed from the ground before they have fully grown. potatoes have a sweeter flavour as a result of this. It has a pale brown thin outer skin and a creamy off white interior.

    Dry Red Chillies :
    Red chilies were introduced to India by Portuguese traders from Mexico. India is now the world leader in the cultivation of dry red chilies. Red chilies are more commonly consumed in hotter regions of India, such as Rajasthan, because they help to keep the blood clean and thin.

     
     

    📖 Recipe Card

    Garlic Potato Recipe

    Garlic potato recipe with step by step pictures. Delicious roasted potatoes flavoured with garlic and spices.
    3.75 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Baby Potatoes - 15 If using big ones, peel and cube it
    • Salt to taste
    • Oil - 3 tblspn
    • For grinding:
    • Fennel Seeds / Saunf / Sombu - 2 tsp
    • Dry Red Chillies - 3 to 4
    • Garlic - 10 fat cloves

    Instructions

    • Take potatoes in a pressure cooker, cover with water, add salt. Cover and pressure cook this for 3 whistle, simmer the flame and cook for another 5 mins. Turn off the heat and let the steam go all by itself. Drain it and let it cool down. Peel off the skin and set aside.
    • Take grinding ingredients in a blender and make it into a coarse puree.
    • Heat oil in a kadai. Add the ground masala. Mix well for a min.
    • Add in potatoes and salt.Toss well and keep cooking till it turns golden.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Garlic Potato with Step by Step

     
    Take washed baby potatoes in a pressure cooker

     

    cover with water

     

    add a good amount of salt

     

    Pressure cook this

     

    Once it is cooked, drain it

     

    peel the skin off the potatoes..Set aside

     

    Take garlic in a blender

     

    add in fennel seeds

     

    add in dry red chillies

     

    Crush them roughly

     

    Heat oil in a kadai

     

    Add the ground masala

     

    Saute for a min or so

     

    Add in the potatoes

     

    Season with some salt

     

    toss it well

     

    Keep cooking..I found that the potatoes were a
    little too big for me, so i used a knife and cut it
    in half right in the kadai itself

     

    Now the potatoes are bite size, so it gets
    roast and crispy even faster

     

    i tossed it around till i am satisfied with the crispness..

     

    Enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can i give gooseberryy juice to my 11 month old baby?

      Reply
    2. limara

      at

      Awesome n amazing u r a great help n doing a wonderful job n dont mind tge fools the world is full of them keep up the excellent work love your cooking cheers
      Limara

      Reply
    3. Anonymous

      at

      Tried this out today aarthi.came out well..... Thanks fr the recipe.
      Surya

      Reply
    4. Anonymous

      at

      Gonna try it for lunch... Hope it will come out as spicy as urs

      Reply
    5. Aarthi

      at

      @Anonymousi dont recommend that..just consult with your pediatrician.

      Reply
    6. Senorita

      at

      Today m making this along with egg curry .. Can't wait to eat it ... 🙂 🙂 love u Aarthi for your wonderful recipes .. U made cooking so easy n tasty.

      Reply
    7. Preetha Jayakumar

      at

      Hi aarthi u r amazing. I searched n viewed so many blogs n tried some of the dishes but it was not so good n really tuff. But u r simply superb n mind blowing so easy recipes. Basically am a foodie n Luv to cook new dishes for ma hubby ur posts are so helpful n useful. I tried ur paneer dosa 1st time n really camed out awesome. From dat I became ur fan. U r amazing... Thankss for ur posts...

      Reply
    8. Anonymous

      at

      Hi aarthi...i have been going thru ur recipes for quiet some time and even tried a few of them....believe me, they have come out really tasty....i have bexome a big fan of ur cooking and especially ur step by step pictorial presentation.... It makez it all the more easy to cook...atta girl...way to go...waiting for many more yummy recipes to fill my families tummy

      Reply
    9. RAJ KUMAR

      at

      hi Aarthi, I had tried this recipe, but wanted few clarifications...when the paste ( after blending) was immersed in the pan, it got stuck to the pan and I had a tough time to saute it. Later, when the potatoes were added, it didnt turn out crispy as you have mentioned....NEED your SUGGESTIons on this....

      Reply
    3.75 from 4 votes (4 ratings without comment)

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