Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.

Now add in all spice powders and toss well.

Pour this in mashed potatoes and mix well. Divide it into equal portions. Shape it into balls.

Take bread slices and dip into water, squeeze and mash well.

Take small portion, flatten it slightly, put potato ball in the center, cover it up, smooth it up.

Heat oil for deep frying. Drop balls in, and fry till golden.

Drain and serve.

Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.

Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.

Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.

Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.

Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.

Now roll this ball in corn flour and set aside.

Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.

Serve hot with ketchup.