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Bread Balls | Bread Balls Recipe

Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine Indian
Servings 4 servings

Ingredients
  

Potato Bread Balls

  • Bread Slices - 6 to 8
  • Oil - 1 tsp + for deep frying
  • Onion - 1 medium size chopped finely
  • Curry leaves a spring chopped finely
  • Green Chillies - 1 chopped finely
  • Ginger Garlic Paste - 1 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Potatoes - 2 large boiled peeled and mashed

Beetroot Potato Bread Balls

  • Bread -10 slices
  • Potatoes – 2 large cooked and mashed
  • Onion-1 chopped finely
  • Beetroot- 1 cup grated
  • Chilli Powder- 1 tsp
  • Garam Masala Powder – 1 tsp
  • Green Chilli – 1 chopped
  • Corn Starch / Corn Flour – 3 tblspn
  • Salt to taste
  • Oil- 1 tblspn + for deep frying

Instructions
 

Potato Bread Balls

  • Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
  • Now add in all spice powders and toss well.
  • Pour this in mashed potatoes and mix well. Divide it into equal portions. Shape it into balls.
  • Take bread slices and dip into water, squeeze and mash well.
  • Take small portion, flatten it slightly, put potato ball in the center, cover it up, smooth it up.
  • Heat oil for deep frying. Drop balls in, and fry till golden.
  • Drain and serve.

Beetroot Potato Bread Balls

  • Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.
  • Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.
  • Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.
  • Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.
  • Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.
  • Now roll this ball in corn flour and set aside.
  • Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.
  • Serve hot with ketchup.
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