Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.
Bread Balls Recipe
This is one of the simple dish which you can make when you have some guest arrived in your house. I love it because the stuffing, It has nice beetroots in it which gives a awesome colour to it. can assure you that your kids will love it. I made this a month back and everyone in my house loved it and the plate vanished in minutes. You could have some ketchup on the side.
About Bread Balls
Bread balls are a delicious, addictive, and flavorful snack that goes perfectly with your evening tea in this beautiful weather. A rich and aromatic combination of paneer and mashed potatoes stuffed inside bread and fried until crispy and golden.
If you don’t prefer to fry the balls. Just roll the balls in some oil and bake it in a 200°C / 400°F Oven for 20-30 mins until it turn golden. This is best served hot along with Indian chai, if anyone want a perfect masala chai or cardamom chai recipe let me know so that I can post for you. So here you go to the recipe and let me know what you think.
Similar Recipes,
Bread Beetroot Balls
Potato Cheese Balls
Bread Cheese Rolls
Stuffed Potato Rolls
Ingredients for Potato Bread Balls
According to history, the first bread was made in the Middle East, specifically Egypt, around 8000 BC. The first known grinding tool was the quern. Grain was crushed, and bakers created what we now know as chapatis (Indian flatbread).
Potatoes :
It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.
Onion:
Onions contain antioxidants and compounds that fight inflammation, lower triglyceride levels, and lower cholesterol. All of these factors may reduce the risk of heart disease. Their potent anti-inflammatory properties may also aid in the reduction of high blood pressure and the prevention of blood clots.
Potato Beetroot Bread Balls Recipe
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| Take all your ingredients |
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| Start by making the filling...Heat oil in a kadai |
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| add onions and green chillies |
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| saute well |
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| add in grated beetroots |
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| season with salt |
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| add ur spices |
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| and mix well |
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| add in potatoes |
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| and mix well...Allow it to cool down.. |
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| Shape into equal portions and set aside |
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| Now for outer crust..remove the crust of the bread.. |
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| Dip the bread in water |
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| squeeze it and set aside |
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| Divide into equal portions |
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| Take everything ready |
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| take one ball and spread it with ur hands |
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| Put the filling inside |
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| and cover from all sides |
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| do the same to everything |
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| Now roll this in corn flour |
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| and set aside |
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| Heat oil for deep frying |
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| and drop the balls in |
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| and fry till golden brown |
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| drain it |
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| and set aside |
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| Serve |
Bread Potato Balls Recipe
A great snack for kids and for adults as well. It is quite easy to make and taste delicious. I used wheat bread so i find it a little dense, if you use white bread it will just great.
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| Boil some potatoes |
📖 Recipe Card
Bread Balls | Bread Balls Recipe
Ingredients
Potato Bread Balls
- Bread Slices - 6 to 8
- Oil - 1 tsp + for deep frying
- Onion - 1 medium size chopped finely
- Curry leaves a spring chopped finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tsp
- Chilli powder - 1 tsp
- Coriander powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Potatoes - 2 large boiled peeled and mashed
Beetroot Potato Bread Balls
- Bread -10 slices
- Potatoes – 2 large cooked and mashed
- Onion-1 chopped finely
- Beetroot- 1 cup grated
- Chilli Powder- 1 tsp
- Garam Masala Powder – 1 tsp
- Green Chilli – 1 chopped
- Corn Starch / Corn Flour – 3 tblspn
- Salt to taste
- Oil- 1 tblspn + for deep frying
Instructions
Potato Bread Balls
- Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
- Now add in all spice powders and toss well.
- Pour this in mashed potatoes and mix well. Divide it into equal portions. Shape it into balls.
- Take bread slices and dip into water, squeeze and mash well.
- Take small portion, flatten it slightly, put potato ball in the center, cover it up, smooth it up.
- Heat oil for deep frying. Drop balls in, and fry till golden.
- Drain and serve.
Beetroot Potato Bread Balls
- Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.
- Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.
- Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.
- Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.
- Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.
- Now roll this ball in corn flour and set aside.
- Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.
- Serve hot with ketchup.
chitraj.hegde
wow the bread balls looks delicious.....and the beetroot give a nice colour to the ball from the inside..good idea.well done..Have happy new year dear........
faseela
ofcourse it luks double awesome......innovtive recipe...filling is just scrumptious......
Kalpana Sareesh
too good sersly perfect for this climate.. love the stuff..
khushi
lovely thought Aarthi....loved the colorful stuffing
wish u a very happy new year
Chandrani
Crunchy delicious bread pakora..
Az
You have such a great space here!!!
Glad to follow you as well.
Nalini's Kitchen
Delicious and the stuffing is so colorful.Thanks for sharing,Wish you a very happy new year.
Shanthi
Wonderful and luv the stuffing. Happy new year
Maayeka
delicious and crisp..with awesome stuffing ...nice snack...
Muraligeetham
beautifully made !!
Curry and Comfort
Now that recipe really surprised me... I thought it was dough on the outside and you used sliced bread. Fantastic idea. 🙂 Have a wonderful, happy and blessed New Year!! All the very best to you in 2012!!! ~ Ramona
maha
delicious and yum...pic was so superb......
Sumi
Like this recipe, like the way it didnt soak up much oil ..Good one:)
Sruthi R nath
akka... awesome recipe... loved it...
Shafna Ashmi
I tried this recipe and served for ifthar. One of the best dish i made.
My family members gave good comments "oooo nalla kaara sarama iruku".They emptied the plate. All credits to u. Thank u.
aish0007
Mouth watering
Sujatha Nagarajan
Delicious..... Can we freeze after making the balls n bake it ?
Aarthi
@Sujatha Nagarajanyes u can.
Ramya Mathiraj
Hey aarthi,just now my kiddo and husband tasted d bread balls... they turned out to be great..hubby and kiddo loved it.. fell short of bread so made patties out of d remaining filling.. thanks a lot aarthi...
Regards to ur little one and ur family
Endla
Tried this for first time.. Hubby enjoyed it... Easy to prepare.. Enjoyed cooking as well as eating.. Thanks for wonderful recipe
Yojana
Hi arthi,
Good snack,looks yummy.
But those bread rolls when fried deeply in oil obsorbs more oil?
Aarthi
No it wont absorb too much oil
Padma
Hi aarthi
U can even fry in kuzhi pandiyarajan pan for. Was oil can we?