Ingrediants:
Bread -10 slices
Potatoes – 2 large cooked and mashed
Onion-1 chopped finely
Beetroot- 1 cup grated
Chilli Powder- 1 tsp
Garam Masala Powder – 1 tsp
Green Chilli – 1 chopped
Corn Starch / Corn Flour – 3 tblspn
Salt to taste
Oil- 1 tblspn + for deep frying
Method:
Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.
Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.
Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.
Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.
Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.
Now roll this ball in corn flour and set aside.
Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.
Serve hot with ketchup.
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| Take all your ingrediants |
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| Start by making the filling…Heat oil in a kadai |
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| add onions and green chillies |
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| saute well |
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| add in grated beetroots |
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| season with salt |
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| add ur spices |
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| and mix well |
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| add in potatoes |
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| and mix well…Allow it to cool down.. |
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| Shape into equal portions and set aside |
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| Now for outer crust..remove the crust of the bread.. |
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| Dip the bread in water |
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| squeeze it and set aside |
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| Divide into equal portions |
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| Take everything ready |
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| take one ball and spread it with ur hands |
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| Put the filling inside |
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| and cover from all sides |
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| do the same to everything |
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| Now roll this in corn flour |
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| and set aside |
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| Heat oil for deep frying |
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| and drop the balls in |
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| and fry till golden brown |
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| drain it |
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| and set aside |
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| Serve |
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| Yummy |
Excellent looking snack. Wish I was there to get a taste of it.
Deepa
Hamaree Rasoi
wow the bread balls looks delicious…..and the beetroot give a nice colour to the ball from the inside..good idea.well done..Have happy new year dear……..
ofcourse it luks double awesome……innovtive recipe…filling is just scrumptious……
too good sersly perfect for this climate.. love the stuff..
lovely thought Aarthi….loved the colorful stuffing
wish u a very happy new year
Crunchy delicious bread pakora..
You have such a great space here!!!
Glad to follow you as well.
Delicious and the stuffing is so colorful.Thanks for sharing,Wish you a very happy new year.
healthy filling! I would definitely not deep fry it! 🙂 Love your photos! Happy 2012!
–
Kavi
(Edible Entertainment)
Ongoing events:
Jingle All The Way &
Microwave Easy Cooking
Wonderful and luv the stuffing. Happy new year
Perfect Snack for Chai. Love the addition of Beets for the Healthy Twist..
-Mythreyi
Yum! Yum! Yum!
delicious and crisp..with awesome stuffing …nice snack…
beautifully made !!
Now that recipe really surprised me… I thought it was dough on the outside and you used sliced bread. Fantastic idea. 🙂 Have a wonderful, happy and blessed New Year!! All the very best to you in 2012!!! ~ Ramona
delicious and yum…pic was so superb……
Like this recipe, like the way it didnt soak up much oil ..Good one:)
akka… awesome recipe… loved it…
Delicious snack..photos are excellent
http://resnastastyhome.blogspot.com
I tried this recipe and served for ifthar. One of the best dish i made.
My family members gave good comments "oooo nalla kaara sarama iruku".They emptied the plate. All credits to u. Thank u.
Mouth watering
Delicious….. Can we freeze after making the balls n bake it ?
@Sujatha Nagarajanyes u can.
Hey aarthi,just now my kiddo and husband tasted d bread balls… they turned out to be great..hubby and kiddo loved it.. fell short of bread so made patties out of d remaining filling.. thanks a lot aarthi…
Regards to ur little one and ur family
Tried this for first time.. Hubby enjoyed it… Easy to prepare.. Enjoyed cooking as well as eating.. Thanks for wonderful recipe
Hi arthi,
Good snack,looks yummy.
But those bread rolls when fried deeply in oil obsorbs more oil?
No it wont absorb too much oil
Hi aarthi
U can even fry in kuzhi pandiyarajan pan for. Was oil can we?