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    Home

    Bread Balls Recipe

    February 4, 2022 By Aarthi 27 Comments

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    Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.

     

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    TABLE OF CONTENTS
    1. About Bread Balls
    2. Potato Beetroot Bread Balls Recipe
    3. Bread Potato Balls Recipe
    4. Bread Balls | Bread Balls Recipe

    Bread Balls Recipe

    This is one of the simple dish which you can make when you have some guest arrived in your house. I love it because the stuffing, It has nice beetroots in it which gives a awesome colour to it. can assure you that your kids will love it. I made this a month back and everyone in my house loved it and the plate vanished in minutes. You could have some ketchup on the side.

    About Bread Balls

    Bread balls are a delicious, addictive, and flavorful snack that goes perfectly with your evening tea in this beautiful weather. A rich and aromatic combination of paneer and mashed potatoes stuffed inside bread and fried until crispy and golden.

     

    If you don’t prefer to fry the balls. Just roll the balls in some oil and bake it in a 200°C / 400°F Oven for 20-30 mins until it turn golden. This is best served hot along with Indian chai, if anyone want a perfect masala chai or cardamom chai recipe let me know so that I can post for you. So here you go to the recipe and let me know what you think.

    Similar Recipes,
    Bread Beetroot Balls
    Potato Cheese Balls
    Bread Cheese Rolls
    Stuffed Potato Rolls

     

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    Ingredients for Potato Bread Balls

    Bread Slices:

    According to history, the first bread was made in the Middle East, specifically Egypt, around 8000 BC. The first known grinding tool was the quern. Grain was crushed, and bakers created what we now know as chapatis (Indian flatbread).

    Potatoes :

    It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.

    Onion:

    Onions contain antioxidants and compounds that fight inflammation, lower triglyceride levels, and lower cholesterol. All of these factors may reduce the risk of heart disease. Their potent anti-inflammatory properties may also aid in the reduction of high blood pressure and the prevention of blood clots.

    Potato Beetroot Bread Balls Recipe

     
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    Take all your ingredients

     

     

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    Start by making the filling...Heat oil in a kadai

     

     

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    add onions and green chillies

     

     

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    saute well

     

     

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    add in grated beetroots

     

     

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    season with salt

     

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    add ur spices

     

     

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    and mix well

     

     

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    add in potatoes

     

     

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    and mix well...Allow it to cool down..

     

     

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    Shape into equal portions and set aside

     

     

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    Now for outer crust..remove the crust of the bread..

     

     

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    Dip the bread in water

     

     

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    squeeze it and set aside

     

     

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    Divide into equal portions

     

     

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    Take everything ready

     

     

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    take one ball and spread it with ur hands

     

     

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    Put the filling inside

     

     

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    and cover from all sides

     

     

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    do the same to everything

     

     

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    Now roll this in corn flour

     

     

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    and set aside

     

     

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    Heat oil for deep frying

     

     

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    and drop the balls in

     

     

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    and fry till golden brown

     

     

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    drain it

     

     

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    and set aside

     

     

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    Serve
     

    Bread Potato Balls Recipe

     
     
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    A great snack for kids and for adults as well. It is quite easy to make and taste delicious. I used wheat bread so i find it a little dense, if you use white bread it will just great.

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    Pictorial:
     
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    Boil some potatoes

     

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    Peel them

     

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    Mash them up, set aside

     

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    Heat oil in a pan

     

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    Add in onions, curry leaves, green chillies

     

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    saute for a min

     

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    add in ginger garlic paste

     

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    sprinkle some salt

     

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    mix well

     

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    add in coriander powder

     

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    and some chilli and garam masala powder

     

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    mix well

     

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    add this to potatoes

     

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    mix well

     

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    divide it into equal balls

     

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    take some bread slices and dip in water

     

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    squeeze them up

     

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    now take a small portion from this

     

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    shape it into ball

     

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    flatten it slightly

     

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    place a ball in the center

     

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    cover it up

     

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    shape it into smooth balls

     

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    done

     

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    fry in hot oil

     

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    enjoy
     
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    Bread Balls | Bread Balls Recipe

    Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    Potato Bread Balls

    • Bread Slices - 6 to 8
    • Oil - 1 tsp + for deep frying
    • Onion - 1 medium size chopped finely
    • Curry leaves a spring chopped finely
    • Green Chillies - 1 chopped finely
    • Ginger Garlic Paste - 1 tsp
    • Chilli powder - 1 tsp
    • Coriander powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Potatoes - 2 large boiled peeled and mashed

    Beetroot Potato Bread Balls

    • Bread -10 slices
    • Potatoes – 2 large cooked and mashed
    • Onion-1 chopped finely
    • Beetroot- 1 cup grated
    • Chilli Powder- 1 tsp
    • Garam Masala Powder – 1 tsp
    • Green Chilli – 1 chopped
    • Corn Starch / Corn Flour – 3 tblspn
    • Salt to taste
    • Oil- 1 tblspn + for deep frying

    Instructions
     

    Potato Bread Balls

    • Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
    • Now add in all spice powders and toss well.
    • Pour this in mashed potatoes and mix well. Divide it into equal portions. Shape it into balls.
    • Take bread slices and dip into water, squeeze and mash well.
    • Take small portion, flatten it slightly, put potato ball in the center, cover it up, smooth it up.
    • Heat oil for deep frying. Drop balls in, and fry till golden.
    • Drain and serve.

    Beetroot Potato Bread Balls

    • Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.
    • Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.
    • Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.
    • Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.
    • Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.
    • Now roll this ball in corn flour and set aside.
    • Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.
    • Serve hot with ketchup.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Excellent looking snack. Wish I was there to get a taste of it.

      Deepa
      Hamaree Rasoi

      Reply
    2. chitraj.hegde

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      wow the bread balls looks delicious.....and the beetroot give a nice colour to the ball from the inside..good idea.well done..Have happy new year dear........

      Reply
    3. faseela

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      ofcourse it luks double awesome......innovtive recipe...filling is just scrumptious......

      Reply
    4. Kalpana Sareesh

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      too good sersly perfect for this climate.. love the stuff..

      Reply
    5. khushi

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      lovely thought Aarthi....loved the colorful stuffing
      wish u a very happy new year

      Reply
    6. Chandrani

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      Crunchy delicious bread pakora..

      Reply
    7. Az

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      You have such a great space here!!!

      Glad to follow you as well.

      Reply
    8. Nalini's Kitchen

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      Delicious and the stuffing is so colorful.Thanks for sharing,Wish you a very happy new year.

      Reply
    9. Kavi

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      healthy filling! I would definitely not deep fry it! 🙂 Love your photos! Happy 2012!

      -
      Kavi
      (Edible Entertainment)
      Ongoing events:
      Jingle All The Way &
      Microwave Easy Cooking

      Reply
    10. Shanthi

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      Wonderful and luv the stuffing. Happy new year

      Reply
    11. Mythreyi

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      Perfect Snack for Chai. Love the addition of Beets for the Healthy Twist..

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    12. Maayeka

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      delicious and crisp..with awesome stuffing ...nice snack...

      Reply
    13. Muraligeetham

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      beautifully made !!

      Reply
    14. Curry and Comfort

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      Now that recipe really surprised me... I thought it was dough on the outside and you used sliced bread. Fantastic idea. 🙂 Have a wonderful, happy and blessed New Year!! All the very best to you in 2012!!! ~ Ramona

      Reply
    15. maha

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      delicious and yum...pic was so superb......

      Reply
    16. Sumi

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      Like this recipe, like the way it didnt soak up much oil ..Good one:)

      Reply
    17. Sruthi R nath

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      akka... awesome recipe... loved it...

      Reply
    18. Resna Nishad

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      Delicious snack..photos are excellent
      http://resnastastyhome.blogspot.com

      Reply
    19. Shafna Ashmi

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      I tried this recipe and served for ifthar. One of the best dish i made.
      My family members gave good comments "oooo nalla kaara sarama iruku".They emptied the plate. All credits to u. Thank u.

      Reply
    20. aish0007

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      Mouth watering

      Reply
    21. Sujatha Nagarajan

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      Delicious..... Can we freeze after making the balls n bake it ?

      Reply
    22. Aarthi

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      @Sujatha Nagarajanyes u can.

      Reply
    23. Ramya Mathiraj

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      Hey aarthi,just now my kiddo and husband tasted d bread balls... they turned out to be great..hubby and kiddo loved it.. fell short of bread so made patties out of d remaining filling.. thanks a lot aarthi...
      Regards to ur little one and ur family

      Reply
    24. Endla

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      Tried this for first time.. Hubby enjoyed it... Easy to prepare.. Enjoyed cooking as well as eating.. Thanks for wonderful recipe

      Reply
    25. Yojana

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      Hi arthi,
      Good snack,looks yummy.
      But those bread rolls when fried deeply in oil obsorbs more oil?

      Reply
      • Aarthi

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        No it wont absorb too much oil

        Reply
    26. Padma

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      Hi aarthi

      U can even fry in kuzhi pandiyarajan pan for. Was oil can we?

      Reply

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