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    Home

    Bread Balls Recipe

    Last Updated On: Feb 4, 2022 by Aarthi

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    Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.

     

     

    Bread Balls Recipe

    This is one of the simple dish which you can make when you have some guest arrived in your house. I love it because the stuffing, It has nice beetroots in it which gives a awesome colour to it. can assure you that your kids will love it. I made this a month back and everyone in my house loved it and the plate vanished in minutes. You could have some ketchup on the side.

    Table of Contents

    • About Bread Balls
    • Potato Beetroot Bread Balls Recipe
    • Bread Potato Balls Recipe
    • 📖 Recipe Card
    • Bread Balls | Bread Balls Recipe

    About Bread Balls

    Bread balls are a delicious, addictive, and flavorful snack that goes perfectly with your evening tea in this beautiful weather. A rich and aromatic combination of paneer and mashed potatoes stuffed inside bread and fried until crispy and golden.

     

    If you don’t prefer to fry the balls. Just roll the balls in some oil and bake it in a 200°C / 400°F Oven for 20-30 mins until it turn golden. This is best served hot along with Indian chai, if anyone want a perfect masala chai or cardamom chai recipe let me know so that I can post for you. So here you go to the recipe and let me know what you think.

    Similar Recipes,
    Bread Beetroot Balls
    Potato Cheese Balls
    Bread Cheese Rolls
    Stuffed Potato Rolls

     

     


    Ingredients for Potato Bread Balls

    Bread Slices:

    According to history, the first bread was made in the Middle East, specifically Egypt, around 8000 BC. The first known grinding tool was the quern. Grain was crushed, and bakers created what we now know as chapatis (Indian flatbread).

    Potatoes :

    It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.

    Onion:

    Onions contain antioxidants and compounds that fight inflammation, lower triglyceride levels, and lower cholesterol. All of these factors may reduce the risk of heart disease. Their potent anti-inflammatory properties may also aid in the reduction of high blood pressure and the prevention of blood clots.

    Potato Beetroot Bread Balls Recipe

     
    Take all your ingredients

     

     

    Start by making the filling...Heat oil in a kadai

     

     

    add onions and green chillies

     

     

    saute well

     

     

    add in grated beetroots

     

     

    season with salt

     

    add ur spices

     

     

    and mix well

     

     

    add in potatoes

     

     

    and mix well...Allow it to cool down..

     

     

    Shape into equal portions and set aside

     

     

    Now for outer crust..remove the crust of the bread..

     

     

    Dip the bread in water

     

     

    squeeze it and set aside

     

     

    Divide into equal portions

     

     

    Take everything ready

     

     

    take one ball and spread it with ur hands

     

     

    Put the filling inside

     

     

    and cover from all sides

     

     

    do the same to everything

     

     

    Now roll this in corn flour

     

     

    and set aside

     

     

    Heat oil for deep frying

     

     

    and drop the balls in

     

     

    and fry till golden brown

     

     

    drain it

     

     

    and set aside

     

     

    Serve
     

    Bread Potato Balls Recipe

     
     

    A great snack for kids and for adults as well. It is quite easy to make and taste delicious. I used wheat bread so i find it a little dense, if you use white bread it will just great.

     
     
    Pictorial:
     
    Boil some potatoes

     

    Peel them

     

    Mash them up, set aside

     

    Heat oil in a pan

     

    Add in onions, curry leaves, green chillies

     

    saute for a min

     

    add in ginger garlic paste

     

    sprinkle some salt

     

    mix well

     

    add in coriander powder

     

    and some chilli and garam masala powder

     

    mix well

     

    add this to potatoes

     

    mix well

     

    divide it into equal balls

     

    take some bread slices and dip in water

     

    squeeze them up

     

    now take a small portion from this

     

    shape it into ball

     

    flatten it slightly

     

    place a ball in the center

     

    cover it up

     

    shape it into smooth balls

     

    done

     

    fry in hot oil

     

    enjoy
     

    📖 Recipe Card

    Bread Balls | Bread Balls Recipe

    Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings

    Ingredients

    Potato Bread Balls

    • Bread Slices - 6 to 8
    • Oil - 1 tsp + for deep frying
    • Onion - 1 medium size chopped finely
    • Curry leaves a spring chopped finely
    • Green Chillies - 1 chopped finely
    • Ginger Garlic Paste - 1 tsp
    • Chilli powder - 1 tsp
    • Coriander powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Potatoes - 2 large boiled peeled and mashed

    Beetroot Potato Bread Balls

    • Bread -10 slices
    • Potatoes – 2 large cooked and mashed
    • Onion-1 chopped finely
    • Beetroot- 1 cup grated
    • Chilli Powder- 1 tsp
    • Garam Masala Powder – 1 tsp
    • Green Chilli – 1 chopped
    • Corn Starch / Corn Flour – 3 tblspn
    • Salt to taste
    • Oil- 1 tblspn + for deep frying

    Instructions

    Potato Bread Balls

    • Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
    • Now add in all spice powders and toss well.
    • Pour this in mashed potatoes and mix well. Divide it into equal portions. Shape it into balls.
    • Take bread slices and dip into water, squeeze and mash well.
    • Take small portion, flatten it slightly, put potato ball in the center, cover it up, smooth it up.
    • Heat oil for deep frying. Drop balls in, and fry till golden.
    • Drain and serve.

    Beetroot Potato Bread Balls

    • Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.
    • Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.
    • Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.
    • Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.
    • Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.
    • Now roll this ball in corn flour and set aside.
    • Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.
    • Serve hot with ketchup.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. chitraj.hegde

      at

      wow the bread balls looks delicious.....and the beetroot give a nice colour to the ball from the inside..good idea.well done..Have happy new year dear........

      Reply
    2. faseela

      at

      ofcourse it luks double awesome......innovtive recipe...filling is just scrumptious......

      Reply
    3. Kalpana Sareesh

      at

      too good sersly perfect for this climate.. love the stuff..

      Reply
    4. khushi

      at

      lovely thought Aarthi....loved the colorful stuffing
      wish u a very happy new year

      Reply
    5. Chandrani

      at

      Crunchy delicious bread pakora..

      Reply
    6. Az

      at

      You have such a great space here!!!

      Glad to follow you as well.

      Reply
    7. Nalini's Kitchen

      at

      Delicious and the stuffing is so colorful.Thanks for sharing,Wish you a very happy new year.

      Reply
    8. Shanthi

      at

      Wonderful and luv the stuffing. Happy new year

      Reply
    9. Maayeka

      at

      delicious and crisp..with awesome stuffing ...nice snack...

      Reply
    10. Muraligeetham

      at

      beautifully made !!

      Reply
    11. Curry and Comfort

      at

      Now that recipe really surprised me... I thought it was dough on the outside and you used sliced bread. Fantastic idea. 🙂 Have a wonderful, happy and blessed New Year!! All the very best to you in 2012!!! ~ Ramona

      Reply
    12. maha

      at

      delicious and yum...pic was so superb......

      Reply
    13. Sumi

      at

      Like this recipe, like the way it didnt soak up much oil ..Good one:)

      Reply
    14. Sruthi R nath

      at

      akka... awesome recipe... loved it...

      Reply
    15. Shafna Ashmi

      at

      I tried this recipe and served for ifthar. One of the best dish i made.
      My family members gave good comments "oooo nalla kaara sarama iruku".They emptied the plate. All credits to u. Thank u.

      Reply
    16. aish0007

      at

      Mouth watering

      Reply
    17. Sujatha Nagarajan

      at

      Delicious..... Can we freeze after making the balls n bake it ?

      Reply
    18. Aarthi

      at

      @Sujatha Nagarajanyes u can.

      Reply
    19. Ramya Mathiraj

      at

      Hey aarthi,just now my kiddo and husband tasted d bread balls... they turned out to be great..hubby and kiddo loved it.. fell short of bread so made patties out of d remaining filling.. thanks a lot aarthi...
      Regards to ur little one and ur family

      Reply
    20. Endla

      at

      Tried this for first time.. Hubby enjoyed it... Easy to prepare.. Enjoyed cooking as well as eating.. Thanks for wonderful recipe

      Reply
    21. Yojana

      at

      Hi arthi,
      Good snack,looks yummy.
      But those bread rolls when fried deeply in oil obsorbs more oil?

      Reply
      • Aarthi

        at

        No it wont absorb too much oil

        Reply
    22. Padma

      at

      Hi aarthi

      U can even fry in kuzhi pandiyarajan pan for. Was oil can we?

      Reply

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    Hi, I'm Aarthi!

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