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You are here: Home / Appetizer / Bread Balls / Fried Bread Balls Stuffed with Potatoes and Beetroot

Bread Balls / Fried Bread Balls Stuffed with Potatoes and Beetroot

December 30, 2011 By Aarthi 27 Comments

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This is one of the simple dish which you can make when you have some guest arrived in your house..I love it because the stuffing, It has nice beetroots in it which gives a awesome colour to it..I can assure you that your kids will love it..I made this a month back and everyone in my house loved it and the plate vanished in minutes..You could have some ketchup on the side..

If you don’t prefer to fry the balls..Just roll the balls in some oil and bake it in a 200°C / 400°F Oven for 20-30 mins untill it turn golden..This is best served hot along with Indian chai, if anyone want a perfect masala chai or cardamom chai recipe let me know so that I can post for you…

So here you go to the recipe and let me know what you think..

Ingrediants:

Bread -10 slices
Potatoes – 2 large cooked and mashed
Onion-1 chopped finely
Beetroot- 1 cup grated
Chilli Powder- 1 tsp
Garam Masala Powder – 1 tsp
Green Chilli – 1 chopped
Corn Starch / Corn Flour – 3 tblspn
Salt to taste
Oil- 1 tblspn + for deep frying

Method:

Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.

Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.

Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.

Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.

Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.

Now roll this ball in corn flour and set aside.

Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.

Serve hot with ketchup.

Pictorial:
Take all your ingrediants
Start by making the filling…Heat oil in a kadai
add onions and green chillies
saute well
add in grated beetroots
season with salt
add ur spices
and mix well
add in potatoes
and mix well…Allow it to cool down..
Shape into equal portions and set aside
Now for outer crust..remove the crust of the bread..
Dip the bread in water
squeeze it and set aside
Divide into equal portions
Take everything ready
take one ball and spread it with ur hands
Put the filling inside
and cover from all sides
do the same to everything
Now roll this in corn flour
and set aside
Heat oil for deep frying
and drop the balls in
and fry till golden brown
drain it
and set aside
Serve
Yummy
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Filed Under: Appetizer, Balls, Beetroots, Bread, Kids, Kids Special Recipes, Potato, Potato Recipes, Recent Recipes, Snacks

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hamaree Rasoi

    December 30, 2011 at 3:48 pm

    Excellent looking snack. Wish I was there to get a taste of it.

    Deepa
    Hamaree Rasoi

    Reply
  2. chitraj.hegde

    December 30, 2011 at 4:08 pm

    wow the bread balls looks delicious…..and the beetroot give a nice colour to the ball from the inside..good idea.well done..Have happy new year dear……..

    Reply
  3. faseela

    December 30, 2011 at 4:15 pm

    ofcourse it luks double awesome……innovtive recipe…filling is just scrumptious……

    Reply
  4. Kalpana Sareesh

    December 30, 2011 at 4:42 pm

    too good sersly perfect for this climate.. love the stuff..

    Reply
  5. khushi

    December 30, 2011 at 5:01 pm

    lovely thought Aarthi….loved the colorful stuffing
    wish u a very happy new year

    Reply
  6. Chandrani

    December 30, 2011 at 5:18 pm

    Crunchy delicious bread pakora..

    Reply
  7. Az

    December 30, 2011 at 5:29 pm

    You have such a great space here!!!

    Glad to follow you as well.

    Reply
  8. Nalini's Kitchen

    December 30, 2011 at 5:44 pm

    Delicious and the stuffing is so colorful.Thanks for sharing,Wish you a very happy new year.

    Reply
  9. Kavi

    December 30, 2011 at 5:57 pm

    healthy filling! I would definitely not deep fry it! 🙂 Love your photos! Happy 2012!

    –
    Kavi
    (Edible Entertainment)
    Ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking

    Reply
  10. Shanthi

    December 31, 2011 at 4:47 am

    Wonderful and luv the stuffing. Happy new year

    Reply
  11. Mythreyi

    December 31, 2011 at 5:34 am

    Perfect Snack for Chai. Love the addition of Beets for the Healthy Twist..

    -Mythreyi
    Yum! Yum! Yum!

    Reply
  12. Maayeka

    December 31, 2011 at 5:59 am

    delicious and crisp..with awesome stuffing …nice snack…

    Reply
  13. Muraligeetham

    December 31, 2011 at 8:57 am

    beautifully made !!

    Reply
  14. Curry and Comfort

    December 31, 2011 at 11:20 am

    Now that recipe really surprised me… I thought it was dough on the outside and you used sliced bread. Fantastic idea. 🙂 Have a wonderful, happy and blessed New Year!! All the very best to you in 2012!!! ~ Ramona

    Reply
  15. maha

    January 5, 2012 at 6:33 pm

    delicious and yum…pic was so superb……

    Reply
  16. Sumi

    January 10, 2012 at 2:19 pm

    Like this recipe, like the way it didnt soak up much oil ..Good one:)

    Reply
  17. Sruthi R nath

    November 26, 2012 at 5:22 pm

    akka… awesome recipe… loved it…

    Reply
  18. Resna Nishad

    October 2, 2013 at 3:43 pm

    Delicious snack..photos are excellent
    http://resnastastyhome.blogspot.com

    Reply
  19. Shafna Ashmi

    August 4, 2014 at 10:51 am

    I tried this recipe and served for ifthar. One of the best dish i made.
    My family members gave good comments "oooo nalla kaara sarama iruku".They emptied the plate. All credits to u. Thank u.

    Reply
  20. aish0007

    November 6, 2014 at 4:31 pm

    Mouth watering

    Reply
  21. Sujatha Nagarajan

    May 15, 2015 at 10:28 am

    Delicious….. Can we freeze after making the balls n bake it ?

    Reply
  22. Aarthi

    May 16, 2015 at 2:30 am

    @Sujatha Nagarajanyes u can.

    Reply
  23. Ramya Mathiraj

    February 1, 2016 at 2:20 pm

    Hey aarthi,just now my kiddo and husband tasted d bread balls… they turned out to be great..hubby and kiddo loved it.. fell short of bread so made patties out of d remaining filling.. thanks a lot aarthi…
    Regards to ur little one and ur family

    Reply
  24. Endla

    March 9, 2016 at 2:53 pm

    Tried this for first time.. Hubby enjoyed it… Easy to prepare.. Enjoyed cooking as well as eating.. Thanks for wonderful recipe

    Reply
  25. Yojana

    April 26, 2016 at 6:25 am

    Hi arthi,
    Good snack,looks yummy.
    But those bread rolls when fried deeply in oil obsorbs more oil?

    Reply
    • Aarthi

      May 2, 2016 at 12:27 pm

      No it wont absorb too much oil

      Reply
  26. Padma

    October 4, 2016 at 3:32 am

    Hi aarthi

    U can even fry in kuzhi pandiyarajan pan for. Was oil can we?

    Reply

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