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Navratan Korma Recipe | Navaratna Kurma Recipe

Navratan Korma or Navaratna Kurma with Step by Step Pictures. Creamy and delicious kurma made using a variety of vegetables and dried fruits.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings


  • Onion-1 sliced
  • Potato-1 chopped
  • Carrot-1 chopped
  • Beans-5 chopped
  • Paneer-½ packet cubed
  • Peas-1 cup
  • Cauliflower-1 cup florets
  • Capsicum-½ chopped
  • Ginger & Garlic Paste- 1 tblspn
  • Green chilli-2
  • Coriander powder/Malli podi-1 tblspn
  • Garam masala powder-1 tsp
  • Raisans-1 tblspn
  • Cumin seeds/Jeera-1 tsp
  • Cashew-1 tblspn
  • Badam-1 tblspn
  • Milk or Cream-½ cup
  • Yoghurt /Curd-¾ cup
  • Salt to taste
  • Ghee-1 tblspn


  • Take carrot,potato,peas,capsicum,beans,cauliflower in a microwave safe bowl..Sprinkle some salt to this and microwave for 5 min…
  • Heat 1 tsp of ghee in a kadai and add in cashew and badam and fry for 1 min..Add in onions and cook till goden..Add in ginger garlic paste,green chilli and mix well…Now take this in a  blender and puree it to smooth paste..
  • Now in the same kadai add remaining ghee and crackle some cumin seeds and mix well…
  • Add in paneer pieces and mix well…Add in coriander powder and garam masala powder and mix well.
  • Now add in the cooked veggies and mix well..
  • Pour in the ground masala and mix well..Season with salt..
  • Add in curd and mix well..Pour in required amount of water and bring that to boil…
  • Pour in the cream and simmer for 5 mins..
  • Serve hot with roti or rice…
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