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    Home » Recipes » Recent Recipes

    Navratan Korma Recipe

    Updated: Feb 23, 2022 by Aarthi

    Jump to Recipe Pin Recipe

    Navratan Korma or Navaratna Kurma with Step by Step Pictures. Creamy and delicious kurma made using a variety of vegetables and dried fruits.

     

    Navratan Korma Recipe

    Hai friends. Hope everyone had a great day. I wish all my friends a bright and peaceful week. Today is the final day in blogging marathon and my last recipe is a special one. It is made with seven kinds of veggies(hence the name). The veggies is cooked in a lovely cashew and cream sauce. This is one of the typical dish in all mughal cuisine.

    Ingredients for Navratan Korma

    • Onion
    • Potato
    • Carrot
    • Beans
    • Paneer
    • Peas
    • Cauliflower
    • Capsicum
    • Raisins
    • Cumin seeds
    • Cashew
    • Badam
    • Cream
    • Yoghurt 

    Navratan Korma Preparation

    1. Take carrot,potato,peas,capsicum,beans,cauliflower in a microwave safe bowl. Sprinkle some salt to this and microwave for 5 min.
    2. Heat 1 teaspoon of ghee in a kadai and add in cashew and badam and fry for 1 min. Add in onions and cook till golden..Add in ginger garlic paste,green chilli and mix well. Now take this in a  blender and puree it to smooth paste.
    3. Now in the same kadai add remaining ghee and crackle some cumin seeds and mix well.
    4. Add in paneer pieces and mix well. Add in coriander powder and garam masala powder and mix well.
    5. Now add in the cooked veggies and mix well.
    6. Pour in the ground masala and mix well. Season with salt.
    7. Add in curd and mix well. Pour in required amount of water and bring that to boil.
    8. Pour in the cream and simmer for 5 mins.
    9. Serve hot with roti or rice.
     

    📖 Get Recipe

    Navratan Korma Recipe | Navaratna Kurma Recipe

    Navratan Korma or Navaratna Kurma with Step by Step Pictures. Creamy and delicious kurma made using a variety of vegetables and dried fruits.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Onion-1 sliced
    • Potato-1 chopped
    • Carrot-1 chopped
    • Beans-5 chopped
    • Paneer-½ packet cubed
    • Peas-1 cup
    • Cauliflower-1 cup florets
    • Capsicum-½ chopped
    • Ginger & Garlic Paste- 1 tblspn
    • Green chilli-2
    • Coriander powder/Malli podi-1 tblspn
    • Garam masala powder-1 tsp
    • Raisans-1 tblspn
    • Cumin seeds/Jeera-1 tsp
    • Cashew-1 tblspn
    • Badam-1 tblspn
    • Milk or Cream-½ cup
    • Yoghurt /Curd-¾ cup
    • Salt to taste
    • Ghee-1 tblspn

    Instructions
     

    • Take carrot,potato,peas,capsicum,beans,cauliflower in a microwave safe bowl..Sprinkle some salt to this and microwave for 5 min…
    • Heat 1 teaspoon of ghee in a kadai and add in cashew and badam and fry for 1 min..Add in onions and cook till goden..Add in ginger garlic paste,green chilli and mix well…Now take this in a  blender and puree it to smooth paste..
    • Now in the same kadai add remaining ghee and crackle some cumin seeds and mix well…
    • Add in paneer pieces and mix well…Add in coriander powder and garam masala powder and mix well.
    • Now add in the cooked veggies and mix well..
    • Pour in the ground masala and mix well..Season with salt..
    • Add in curd and mix well..Pour in required amount of water and bring that to boil…
    • Pour in the cream and simmer for 5 mins..
    • Serve hot with roti or rice…
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    Navratan Kurma Step by Step

     
    Grab your ingredients

     

    Navratans.
     
     
    Microwave veggies with some salt..
     
     
     
    Fry cashew, badam, chilli, ginger garlic paste, onions in oil.
     
     
     
    Grind them into paste

     

    Crackle some cumin seeds
     
     
     
    add in raisins and mix well
     
     
     
    add in paneer pieces and mix well
     
     
     
    coriander powder and garam masala powder...
     
     
     
    add in steamed veggies
     
     
     
    pour over the cashew sauce...
     
     
    and some curd..
     
     
    simmer it for a while...

     

    add in some cream and simmer for 3 min..
     
     
    Garnish with cilantro...
     
     
    Serve.
     
     
    It goes perfect with rotis.
     
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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    1. harini-jaya

      at

      rich and creamy !!

      Reply
    2. Catherine

      at

      Dear Aarthi, I love learning about new traditions and ways to cook. This looks delicious with the many flavorful spices and cream sauce. Blessings for a beautiful day, Catherine

      Reply
    3. Madhavi

      at

      Lovely and yummy..yummy tummy's yummy tummy Navratna Korma :)))

      Reply
    4. Sobha Shyam

      at

      yummy dish, looks very rich and creamy, great with rotis..

      Reply
    5. Holly

      at

      Mmmm.. this looks delicious! Love all the veggies you use in it!

      Reply
    6. Simples Assim

      at

      Hi Aarthi,
      Delicious recipe!
      Have a nice week,
      Lylia

      Reply
    7. Priya

      at

      Rich looking delicious kurma,love with some rotis..

      Reply
    8. Dzoli

      at

      Nami nami.I already see myself diping roti in thsi fantatsic sauce;))You have done well in thsi marathon and arrived on finish line and with what dishes :)))

      Reply
    9. schmetterlingwords

      at

      Lovely creamy gravy full of flavours and veggies... Perfect for rotis 🙂

      Reply
    10. Plateful

      at

      Mmm, this's delicious. We order this as a veggie option whenever we dine out at an Indian restaurant. Loved your pictorial. The first shot is brilliant!

      Reply
    11. vaishali sabnani

      at

      with all the rich ingredients...surely a delicious nawabi!

      Reply
    12. Usha

      at

      Nice recipe! I liked all the recipes you posted for the bm

      Reply
    13. ANU

      at

      awesome veg curry and love the detailed explanation and pictorials....

      Reply
    14. Uma

      at

      Looks so tempting and delicious.

      Reply
    15. RAKS KITCHEN

      at

      I love it, but never tried at home,looks so rich and yummY!

      Reply
    16. Nirmala's kitchen

      at

      Beautiful presentation and it looks yummy!!!!

      Reply
    17. Mélange

      at

      I simply adore Navaratna Korma..Yours look very rich and tasty..yum.

      Reply
    18. Laxmi

      at

      love your version..looks creamy and must be perfect with rotis..

      Reply
    19. Suzi

      at

      Yummy Yummy, love all the veggies and the cashew cream sauce sounds wonderful. Thanks!

      Reply
    20. Suma Gandlur

      at

      Awesome!

      Reply
    21. anthony stemke

      at

      I love this wonder dish.

      Reply
    22. plasterers bristol

      at

      Sounds like something new to try, and looks delicious. Thanks for sharing.

      Simon

      Reply
    23. Indian Restaurant

      at

      I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
      Indian Restaurants in Rajendra Nagar

      Reply
    24. Unknown

      at

      I made this today, and it came out awesome! Thanks!

      Reply
    25. Samatha

      at

      Hi Aarthi, I have chosen Navaratan kurma to make for my office potluck, believe me i just loved it..it has come out so tasty.. my office colleagues and friends loved it.Thansk you so much. want to try paneer pulav tomorrow.

      Reply

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