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Drumstick Fish Curry Recipe

Drumstick Fish curry with step by step pictures. Delicious fish curry made with drumstick and coconut masala.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Fish - 500 grams cut into chunks
  • Drumstick / Murungaikai - 2 cut into pieces
  • Tamarind - a small gooseberry size
  • Green Chillies - 3 slit
  • Curry leaves a handful
  • Salt to taste
  • Coconut Oil - 2 tblspn
  • For Masala:
  • Fresh Coconut - 1 cup grated
  • Shallots / Sambar Onion - 6
  • Fish Curry Masala - 3 to 4 tblspn

Instructions

  • Take tamarind in a bowl and cover with little water. Soak it for 10 mins. Squeeze it and strain it. Set aside.
  • Take grinding ingredients in a blender and puree till smooth. Set aside.
  • Take drumstick, water, curry leaves, salt, green chillies, ground masala and mix well. Bring it to a boil and simmer for 10 mins till the veg is done.
  • Now add in fish and cook covered on a low flame till the fish is done.
  • Heat oil in a small pan, add in curry leaves and pour this over the curry.
  • Serve over rice.
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