Drumstick Fish Curry Recipe / Meen Muringakka Kulambu Recipe

This is the fish curry which my friends mom gave me and this is what i talked about in this fish masala powder post. This is one of the easiest fish curry recipe, because you just need the fish curry masala to make this, you can either make it at home or use store bought ones..

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 25 to 30 mins

Serves : 4

Ingredients:

Fish – 500 grams cut into chunks

Drumstick / Murungaikai – 2 cut into pieces

Tamarind – a small gooseberry size

Green Chillies – 3 slit

Curry leaves a handful

Salt to taste

Coconut Oil – 2 tblspn

For Masala:

Fresh Coconut – 1 cup grated

Shallots / Sambar Onion – 6

Fish Curry Masala – 3 to 4 tblspn (RECIPE HERE)

Method:

Take tamarind in a bowl and cover with little water. Soak it for 10 mins. Squeeze it and strain it. Set aside.

Take grinding ingredients in a blender and puree till smooth. Set aside.

Take drumstick, water, curry leaves, salt, green chillies, ground masala and mix well. Bring it to a boil and simmer for 10 mins till the veg is done.

Now add in fish and cook covered on a low flame till the fish is done.

Heat oil in a small pan, add in curry leaves and pour this over the curry.

Serve over rice.

Pictorial: