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Red Velvet Cupcakes Recipe | Eggless Red Velvet Cupcakes
Red velvet cupcakes with step by step pictures. Red velvet cupcakes made using beetroots for natural colour.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
cupcakes
Ingredients
▢
All Purpose Flour / Maida - 1 ½ cup / 180 grams
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Sugar - 1 cup / 200 grams
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Cocoa Powder - 1 tblspn
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Baking Powder - 1 ½ tsp
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Salt - ¼ tsp
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Beetroot Puree - ¾ cup
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Milk - ½ cup / 120 ml
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Vinegar - 1 tblspn
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Vegetable Oil - ½ cup / 120 ml
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Vanilla Essence - 1 tsp
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Whipped Cream as needed for topping
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Sprinkles for topping
Instructions
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Preheat oven to 180 degree C. Line a 12 cup muffin pan with cupcake cases and set aside.
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Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth. Cool this completely.
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Take flour, cocoa powder, baking powder and salt in a bowl and mix well.
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Take milk, vinegar in a bowl and mix well.
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Now to this add in oil, vanilla, beetroot puree and sugar and mix well.
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Now add in the flour mix and fold gently.
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Now spoon this into muffin cases using icecream scoop and bake this for 20 to 25 mins till a toothpick inserted comes out clean.
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Now remove this from oven and cool completely.
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Now decorate with whipped cream and sprinkles..
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