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You are here: Home / baked / Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot

Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot

December 25, 2015 By Aarthi 22 Comments

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Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake.

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CUPCAKE RECIPE COLLECTIONS
Luckily i had all the ingredients on hand and i actually halved the recipe and made only 6 cupcakes. The colour, texture and taste of this cupcakes turned out just delicious..
I decorated it with whipped cream, you can make my cream cheese frosting for this as well or use my flour buttercream.
Similar Recipes,
Cream Cheese Frosting
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Chocolate Buttercream
Preparation Time : 15 mins
Baking Time : 20 to 25 mins
Makes : 12 cupcakes
Recipe Source: Divine Taste

Ingredients:

All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Sugar – 1 cup / 200 grams
Cocoa Powder – 1 tblspn
Baking Powder – 1 1/2 tsp
Salt – 1/4 tsp
Beetroot Puree – 3/4 cup
Milk – 1/2 cup / 120 ml
Vinegar – 1 tblspn
Vegetable Oil – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Whipped Cream as needed for topping
Sprinkles for topping

(My 1 cup measures 240 ml)

Method:


Preheat oven to 180 degree C. Line a 12 cup muffin pan with cupcake cases and set aside.

Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth. Cool this completely.

Take flour, cocoa powder, baking powder and salt in a bowl and mix well.

Take milk, vinegar in a bowl and mix well. 

Now to this add in oil, vanilla, beetroot puree and sugar and mix well.

Now add in the flour mix and fold gently. 

Now spoon this into muffin cases using icecream scoop and bake this for 20 to 25 mins till a toothpick inserted comes out clean.

Now remove this from oven and cool completely.

Now decorate with whipped cream and sprinkles..

Pictorial:
Take all your ingredients
Line your cupcake tray with muffin liners
You have to cook your beetroots, cut the top and bottom off
peel the skin
grate it
take it in a pot
add little water
cook till the beetroot is done
Cool that down, take it in a blender
puree till smooth
Now take flour in a bowl
add in baking powder
add salt
add in cocoa powder
mix well
take milk in a bowl
add vinegar
mix well and set aside
add in oil
add in vanilla
add in sugar
add in beetroot puree
mix well
Add in flour mix
fold gently
use a icecream scoop to take it 
fill your cupcake liners
Bake them
Remove them and let it cool down
Meanwhile i whipped some cream
time to decorate
take your cupcake
dollop with whipped cream
take your sprinkles
top it 
Enjoy
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Cupcake, Icecream, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. gokila pugazh

    December 25, 2015 at 2:32 pm

    Hai sis,All your recipes are yum yum especially cookies, cakes, buns,dips. can you suggest me best OTG to buy??? Sis can u share anjinayar kovil vadai? Am asking you for long time.

    Reply
  2. Anonymous

    December 25, 2015 at 2:59 pm

    why u use vinegar and what is vegetable oil?

    Reply
  3. Anonymous

    December 26, 2015 at 6:58 am

    Very nice… beautiful 🙂

    have you try red velvet cake???!!

    Reply
  4. Anonymous

    December 26, 2015 at 8:22 am

    Omg
    U re a cooking genius
    U never cease to impress
    Ur hard work and patience is unmatchable
    Try to start a big level baking business or a restaurant 🙂
    Great talent shud reach the world.

    Reply
  5. Madhu

    December 26, 2015 at 12:05 pm

    Looks tempting.. Will try it.
    Where did u get the cup cake liners? Plz provide me the link

    Reply
  6. raghavi s

    December 26, 2015 at 12:52 pm

    hi aarthi akka, thanks for sharing this recipe.

    Reply
  7. Anonymous

    December 26, 2015 at 7:51 pm

    why do u use vinegar?can i add lemon juice instead?what is vegetable oil?plz reply

    Reply
  8. Anonymous

    December 26, 2015 at 7:53 pm

    why vinegar?veg oil means?

    Reply
  9. Meena Kola

    December 28, 2015 at 2:46 am

    Hiaarthi
    Ur cake looks yummy…I want to try
    Can v bake it as a normal cake and shall I use lemon juice instead of vinegar

    Reply
  10. Aarthi

    December 30, 2015 at 12:49 pm

    @Meena Kolayes u can bake it as normal cake and you can use lemon juice

    Reply
  11. Aarthi

    December 30, 2015 at 12:50 pm

    @Anonymousvinegar makes it fluffy and vegetable oil means normal oil.

    Reply
  12. Aarthi

    December 30, 2015 at 12:50 pm

    @Madhui got it from bakewala

    Reply
  13. Aarthi

    December 30, 2015 at 12:51 pm

    @gokila pugazhcheck this link https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    Reply
  14. prabhjot kaur

    March 13, 2016 at 8:35 am

    Can v make it using Atta instead of Maida??

    Reply
  15. Aarthi

    March 21, 2016 at 1:47 pm

    @prabhjot kauryes u can

    Reply
  16. Vrittikha

    April 14, 2016 at 12:06 pm

    Hi aarthi ,,awesome cupcake..I have a question…we have arranged birthday party for our kid..have planned to do vanille Cake with whipped cream and r.v cupcake and strawberry cupcake..planning to do frosting and cake the day before and store in fridge..please need ur advise cuz I'm baking ur recipes 🙂
    Merci

    Reply
  17. Anonymous

    April 20, 2016 at 9:02 am

    Aarthi,

    I hv been reading your recipes for few months,
    It's really interesting..

    For a red velvet cake recipe, many suggested to go for artificial red color..but using beetroot purée is really a great tip to avoid such artificial colors.
    Your description, presentation adds great value.

    Looking forward many more healthy recipes and tips from you. Hearty wishes..

    Warm regards,
    Savitha.

    Reply
  18. Anonymous

    November 22, 2016 at 12:06 pm

    hi… can I make this WITH eggs? if so, what ingredient should be replaced?

    Reply
  19. elizabeth

    December 25, 2016 at 8:59 pm

    I have tried few recipes from your blog… I myself is passionate about cooking.. and do love to try new experiments… this cake looks yum.. will definitely try

    Reply
  20. Violet Parker

    January 30, 2018 at 1:35 pm

    Can we use jus the boiled water of beetroot juice instead of the puree and can use curd instead of vinegar

    Reply
    • Aarthi

      February 1, 2018 at 2:16 pm

      no it will change the texture

      Reply
  21. Marila

    January 10, 2020 at 6:36 am

    If i want to replace the beetroot puree with red gel colour will i get perfect cupcake

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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