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Capsicum Chicken Curry Recipe

Capsicum chicken curry with step by step pictures. This delicious chicken curry with capsicum taste delicious with roti or rice.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 6 servings

Ingredients
  

  • For Cooking Chicken:
  • Chicken - 1 kg cut into small pieces
  • Chilli Powder - 1 tblspn
  • Salt to taste
  • Garam Masala Powder - 1 tblspn
  • Lemon Juice - 2 tblspn
  • For Masala:
  • Oil - 4 tblspn
  • Fennel Seeds / Sombu / Saunf - 1 tblspn
  • Onion - 2 large chopped
  • Tomato - 3 large chopped
  • Green Bell Pepper / Capsicum - 2 large chopped
  • Chilli Powder - 1 tblspn
  • Coriander Powder - 2 tblspn
  • Garam Masala Powder - 1 tblspn
  • Salt to taste
  • Tomato Ketchup - ¼ cup
  • Water as needed
  • Coriander Leaves a handful chopped finely

Instructions
 

  • Take chicken with other ingredients in a pressure cooker, cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Heat 2 tblspn of oil in a pan, add in onions and capsicum and cook for 5 mins. Add in tomatoes and cook for 5 more mins. Now cool this down and take it in a blender and make it into a fine puree.
  • Now heat 2 more tblspn of oil in a pan, add fennel and let them sizzle.
  • Add this ground masala and cook for 5 to 10 mins.
  • Add in spice powder, ketchup, salt and cook for 5 to 8 mins till you see oil separating from the mix and the colour will darken.
  • Now add in the cooked chicken along with all the water. Mix well.
  • Add more water as needed
  • Simmer this whole thing for 15 mins or so.
  • Add coriander leaves and mix well.
  • Serve.
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