Its been a while since i shared any chicken gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you dont need much work at all. All the flavour for this comes from the bell peppers. I used green bell peppers and it added a nice flavour and aroma to this dish. The curry also was very creamy because we grinded those.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 5 to 6
Ingredients:
For Cooking Chicken:
Chicken – 1 kg cut into small pieces
Chilli Powder – 1 tblspn
Salt to taste
Garam Masala Powder – 1 tblspn
Lemon Juice – 2 tblspn
For Masala:
Oil – 4 tblspn
Fennel Seeds / Sombu / Saunf – 1 tblspn
Onion – 2 large chopped
Tomato – 3 large chopped
Green Bell Pepper / Capsicum – 2 large chopped
Chilli Powder – 1 tblspn
Coriander Powder – 2 tblspn
Garam Masala Powder – 1 tblspn
Salt to taste
Tomato Ketchup – 1/4 cup
Water as needed
Coriander Leaves a handful chopped finely
Method:
Take chicken with other ingredients in a pressure cooker, cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Heat 2 tblspn of oil in a pan, add in onions and capsicum and cook for 5 mins. Add in tomatoes and cook for 5 more mins. Now cool this down and take it in a blender and make it into a fine puree.
Now heat 2 more tblspn of oil in a pan, add fennel and let them sizzle.
Add this ground masala and cook for 5 to 10 mins.
Add in spice powder, ketchup, salt and cook for 5 to 8 mins till you see oil separating from the mix and the colour will darken.
Now add in the cooked chicken along with all the water. Mix well.
Add more water as needed
Simmer this whole thing for 15 mins or so.
Add coriander leaves and mix well.
Serve.
Pictorial:
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| take chicken in a pressure cooker |
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| add salt, chilli powder, garam masala powder |
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| add lemon juice |
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| mix well. Cover and cook |
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| now it is done..set aside |
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| prepare your veggies |
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| heat little oil in a kadai. add onions and capsicum |
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| cook for 5 to 8 mins |
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| add tomatoes |
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| cook till tomatoes are mushy |
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| cool this mix and take it in a blender |
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| puree to a smooth paste |
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| heat some more oil in the same pan, add fennel seeds |
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| add the pureed masala |
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| cook till it thickens |
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| add spice powders |
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| add salt |
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| add ketchup |
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| mix well and cook till the colour darkens |
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| add in chicken with all the water |
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| mix well |
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| add more water as needed and simmer for 15 mins or so |
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| add lots of coriander leaves |
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| Serve |
Chicken and capsicum both my fav…
Looks amazing. …something very different from the normal chicken curry. Definitely going to try this.Thanks for all your wonderful recipes.You making cooking so delightful and interesting.
Do we need to put some water while cooking the chicken in cooker. we hav to give whistle? if yes how many?
Tried this version.it was mind blowing.thankyou for sharing this recipe aarthi akka.