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Chicken Spring Rolls Recipe

Chicken spring rolls with step by step pictures. This delicious crispy spring rolls taste amazing with dipping sauce.
5 from 3 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizer
Cuisine Chinese, Indo Chinese
Servings 12 servings


  • Oil - 2 tblspn + for deep frying
  • Garlic - 6 cloves chopped finely
  • Boneless Chicken Breast - 2 sliced thinly
  • Onion - 1 large sliced thinly
  • Cabbage - 3 cups sliced thinly
  • Carrots - 1 large sliced thinly
  • Capsicum / Bell Pepper - 1 sliced thinly
  • Soy Sauce - 2 tblspn
  • Vinegar - 1 tblspn
  • Salt to taste
  • Sugar - 1 tblspn
  • Black Pepper - 2 tsp
  • Spring Roll sheets - 20
  • All Purpose Flour / Maida - ¼ cup
  • Water little for making paste


  • Heat oil in a pan, add in garlic and saute for a min.
  • Add in chicken and saute for a min. Add in little soy sauce and mix well.
  • Add in onions and cook that for a min.
  • Add in all veggies and mix well. Cover and cook for 10 mins.
  • Now add in salt, sugar and soy sauce. Mix well and cook that for 5 mins or so.
  • Add in pepper and mix well. Now the filling is done, set aside in a plate so it cools down.
  • Mix all purpose flour with water for  make a paste.
  • Now take your spring roll sheet infront of you. Spoon in filling in. Roll from one side, when you have rolled half way through. FOld both ends and apply the flour paste and roll it.
  • Now heat oil for deep frying and fry spring rolls till golden brown on both sides.
  • Drain and serve.
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