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    Home

    Chicken Spring Rolls Recipe

    March 15, 2022 By Aarthi 3 Comments

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    Chicken spring rolls with step by step pictures. This delicious crispy spring rolls taste amazing with dipping sauce.

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    TABLE OF CONTENTS
    1. Chicken Spring Rolls Recipe
    2. Chicken Spring rolls Step by Step

    Chicken Spring Rolls

    Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls. They are my all time favourite.

    About this Recipe

    Spring rolls are a type of filled, rolled appetiser or dim sum that can be found in East Asian and Southeast Asian cuisine. The type of wrapper, fillings, and cooking technique used, as well as the name, vary greatly across this vast area, depending on the culture of the region.

    Spring rolls origins can be traced back to China. Spring rolls were originally made for Chinese New Year banquets and were stacked to look like gold bars. Rolls got their name because, according to the lunar calendar, the New Year marks the beginning of spring.

    The roll as we know it is thought to have originated in eastern China during the Jin Dynasty, which lasted from 266 to 420 A.D. Because of the Easts long, cold winters, families had to rely heavily on pickled vegetables from the previous summer as they awaited the warmer months.

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    I used store bought spring roll sheets for this and it worked great. If you dont have store bought ones, you can make my homemade sheets . 

    Ingredients For Chicken Spring Rolls 

    Chicken Breast :
    Chicken breasts are prone to drying out when overcooked, so they should be cooked quickly over high heat. Cooking chicken breasts in a skillet, stir-frying, roasting/baking, or grilling are the best options.

    Spring Roll Sheets :
    These thin pastry sheets are made of wheat flour, water, oil, and salt, and their square shape makes them ideal for wrapping lumpia, which are fried Filipino spring rolls.

    Soy Sauce :

    Soy sauce is a traditional Chinese condiment that is widely used in East Asia to add flavour to a variety of cooked foods as well as to aid digestion. Sauce is made from fermented soybean paste, roasted grain, brine, and the mould Aspergillus oryzae or Aspergillus sojae.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Spring Rolls Recipe

    Chicken spring rolls with step by step pictures. This delicious crispy spring rolls taste amazing with dipping sauce.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine Chinese, Indo Chinese
    Servings 12 servings

    Ingredients
      

    • Oil - 2 tblspn + for deep frying
    • Garlic - 6 cloves chopped finely
    • Boneless Chicken Breast - 2 sliced thinly
    • Onion - 1 large sliced thinly
    • Cabbage - 3 cups sliced thinly
    • Carrots - 1 large sliced thinly
    • Capsicum / Bell Pepper - 1 sliced thinly
    • Soy Sauce - 2 tblspn
    • Vinegar - 1 tblspn
    • Salt to taste
    • Sugar - 1 tblspn
    • Black Pepper - 2 tsp
    • Spring Roll sheets - 20
    • All Purpose Flour / Maida - ¼ cup
    • Water little for making paste

    Instructions
     

    • Heat oil in a pan, add in garlic and saute for a min.
    • Add in chicken and saute for a min. Add in little soy sauce and mix well.
    • Add in onions and cook that for a min.
    • Add in all veggies and mix well. Cover and cook for 10 mins.
    • Now add in salt, sugar and soy sauce. Mix well and cook that for 5 mins or so.
    • Add in pepper and mix well. Now the filling is done, set aside in a plate so it cools down.
    • Mix all purpose flour with water for  make a paste.
    • Now take your spring roll sheet infront of you. Spoon in filling in. Roll from one side, when you have rolled half way through. FOld both ends and apply the flour paste and roll it.
    • Now heat oil for deep frying and fry spring rolls till golden brown on both sides.
    • Drain and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Spring rolls Step by Step

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    Take all your ingredients

     

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    slice carrots like this

     

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    then slice into julienne

     

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    take your cabbage

     

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    slice in half

     

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    shred it

     

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    now take your bell pepper

     

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    cut like this

     

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    slice thinly

     

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    peel and cut your onion in half

     

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    slice thinly

     

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    take your garlic

     

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    peel and chop them finely
     
     
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    slice boneless chicken breast thinly

     

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    heat oil in a pan, add garlic

     

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    add in chicken

     

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    saute them for a min or so

     

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    add soy sauce

     

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    mix well

     

     

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    add onions

     

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    mix that through

     

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    add your veggies

     

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    toss well

     

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    cover and cook for 6 to 10 mins

     

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    now the veggies are cooked down a bit

     

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    season with salt and sugar

     

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    add soya sauce

     

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    mix well

     

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    add vinegar

     

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    pepper

     

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    mix well

     

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    filling done

     

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    spread on a plate and let it cool down

     

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    Now take your spring roll sheets

     

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    Take all purpose flour in a bowl

     

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    add little water and make it into a paste

     

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    take your thawed spring roll sheets

     

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    spoon some filling in

     

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    roll it tightly

     

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    when you have rolled half way through

     

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    fold from one end

     

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    now fold from other end

     

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    seal the edges with flour paste

     

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    wrap it

     

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    done

     

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    heat oil for deep frying

     

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    place spring roll in

     

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    fry till golden

     

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    Drain and serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Akshata Ramesh

      at

      Can we make the spring roll sheets at home instead of buying ? If yes the recipient plz!

      Thanks
      Akshata

      Reply
      • Aarthi

        at

        yes u can. check this post
        https://www.yummytummyaarthi.com/2012/06/homemade-spring-roll-sheets-samosa.html

        Reply
    2. Positive News Trends

      at

      Certainly an informative post! These Chicken spring rolls look delicious! A few days back, I tried the one I found on PNT site. It came out amazing! Today I will try your recipe of chicken rolls. Will update about who win!

      Reply

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