Chicken Spring Rolls Recipe

Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls…They are my all time favourite..

I used store bought spring roll sheets for this and it worked great. If you dont have store bought ones, you can make my homemade sheets . 

Preparation Time : 10 mins
Cooking Time ; 30 mins
Makes: 20 spring rolls

Ingredients:

Oil – 2 tblspn + for deep frying
Garlic – 6 cloves chopped finely
Boneless Chicken Breast – 2 sliced thinly
Onion – 1 large sliced thinly
Cabbage – 3 cups sliced thinly
Carrots – 1 large sliced thinly
Capsicum / Bell Pepper – 1 sliced thinly
Soy Sauce – 2 tblspn
Vinegar – 1 tblspn
Salt to taste
Sugar – 1 tblspn
Black Pepper – 2 tsp
Spring Roll sheets – 20
All Purpose Flour / Maida – 1/4 cup
Water little for making paste

Method:

Heat oil in a pan, add in garlic and saute for a min.

Add in chicken and saute for a min. Add in little soy sauce and mix well.

Add in onions and cook that for a min.

Add in all veggies and mix well. Cover and cook for 10 mins.

Now add in salt, sugar and soy sauce. Mix well and cook that for 5 mins or so.

Add in pepper and mix well. Now the filling is done, set aside in a plate so it cools down.

Mix all purpose flour with water for  make a paste.
Now take your spring roll sheet infront of you. Spoon in filling in. Roll from one side, when you have rolled half way through. FOld both ends and apply the flour paste and roll it.

Now heat oil for deep frying and fry spring rolls till golden brown on both sides.

Drain and serve.

Pictorial:

Take all your ingredients

slice carrots like this

then slice into juliene

take your cabbage

slice in half

shred it

now take your bell pepper

cut like this

slice thinly

peel and cut your onion in half

slice thinly

take your garlic

peel and chop them finely

slice boneless chicken breast thinly

heat oil in a pan, add garlic

add in chicken

saute them for a min or so

add soy sauce

mix well

add onions

mix that through

add your veggies

toss well

cover and cook for 6 to 10 mins

now the veggies are cooked down a bit

season with salt and sugar

add soya sauce

mix well

add vinegar

pepper

mix well

filling done

spread on a plate and let it cool down

Now take your spring roll sheets

Take all purpose flour in a bowl

add little water and make it into a paste

take your thawed spring roll sheets

spoon some filling in

roll it tightly

when you have rolled half way through

fold from one end

now fold from other end

seal the edges with flour paste

wrap it

done

heat oil for deep frying

place spring roll in

fry till golden

Drain and serve