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You are here: Home / Carrot / Chicken Spring Rolls Recipe

Chicken Spring Rolls Recipe

May 20, 2016 By Aarthi 3 Comments

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Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls…They are my all time favourite..


Similar Recipes,
Phyllo Pastry Sheets
Spring Roll Sheets
Vegetable Spring Rolls
Crispy Spring Rolls
Chilli Cheese Spring Rolls

I used store bought spring roll sheets for this and it worked great. If you dont have store bought ones, you can make my homemade sheets . 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time ; 30 mins
Makes: 20 spring rolls

Ingredients:

Oil – 2 tblspn + for deep frying
Garlic – 6 cloves chopped finely
Boneless Chicken Breast – 2 sliced thinly
Onion – 1 large sliced thinly
Cabbage – 3 cups sliced thinly
Carrots – 1 large sliced thinly
Capsicum / Bell Pepper – 1 sliced thinly
Soy Sauce – 2 tblspn
Vinegar – 1 tblspn
Salt to taste
Sugar – 1 tblspn
Black Pepper – 2 tsp
Spring Roll sheets – 20
All Purpose Flour / Maida – 1/4 cup
Water little for making paste

Method:

Heat oil in a pan, add in garlic and saute for a min.

Add in chicken and saute for a min. Add in little soy sauce and mix well.

Add in onions and cook that for a min.

Add in all veggies and mix well. Cover and cook for 10 mins.

Now add in salt, sugar and soy sauce. Mix well and cook that for 5 mins or so.

Add in pepper and mix well. Now the filling is done, set aside in a plate so it cools down.

Mix all purpose flour with water for  make a paste.
Now take your spring roll sheet infront of you. Spoon in filling in. Roll from one side, when you have rolled half way through. FOld both ends and apply the flour paste and roll it.

Now heat oil for deep frying and fry spring rolls till golden brown on both sides.

Drain and serve.

Pictorial:

Take all your ingredients
slice carrots like this
then slice into juliene
take your cabbage
slice in half
shred it
now take your bell pepper
cut like this
slice thinly
peel and cut your onion in half
slice thinly
take your garlic
peel and chop them finely
slice boneless chicken breast thinly
heat oil in a pan, add garlic
add in chicken
saute them for a min or so
add soy sauce
mix well
add onions
mix that through
add your veggies
toss well
cover and cook for 6 to 10 mins
now the veggies are cooked down a bit
season with salt and sugar
add soya sauce
mix well
add vinegar
pepper
mix well
filling done
spread on a plate and let it cool down
Now take your spring roll sheets
Take all purpose flour in a bowl
add little water and make it into a paste
take your thawed spring roll sheets
spoon some filling in
roll it tightly
when you have rolled half way through
fold from one end
now fold from other end
seal the edges with flour paste
wrap it
done
heat oil for deep frying
place spring roll in
fry till golden
Drain and serve

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Filed Under: Carrot, Chicken Recipes, Chinese, Non Veg, Recent Recipes, Spring Roll, Spring Roll Sheets

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Akshata Ramesh

    May 20, 2016 at 10:02 am

    Can we make the spring roll sheets at home instead of buying ? If yes the recipient plz!

    Thanks
    Akshata

    Reply
    • Aarthi

      May 25, 2016 at 1:29 pm

      yes u can. check this post
      https://www.yummytummyaarthi.com/2012/06/homemade-spring-roll-sheets-samosa.html

      Reply
  2. Positive News Trends

    July 30, 2019 at 11:07 am

    Certainly an informative post! These Chicken spring rolls look delicious! A few days back, I tried the one I found on PNT site. It came out amazing! Today I will try your recipe of chicken rolls. Will update about who win!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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