Vegetable Uthappam Recipe | Veg Uttappam
Thick uthappam made using slightly sour dosa batter topped with mixed vegetables and cooked till crispy and spongy.
Ingredients
- Onion-1 finely chopped
- Carrot-1 shredded
- Tomato-1 chopped
- Green chilli-1 chopped
- Ginger-1 inch piece minced
- Coriander leaves-1 cup chopped
- Mustard seeds kaduku-1 tsp
- Cumin seeds jeerakam-1 tsp
- Asafoetida or Hing kaya podi-¼ tsp
- Dry Red chilli-2
- Salt to taste
- Dosa Batter Click here for Recipe
- Oil as needed
Instructions
- In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.
- Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.
- Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.
- Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).
- Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.
- Serve hot with coconut chutney,sambar or idli podi.
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