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Vegetable Uthappam Recipe | Veg Uttappam

Thick uthappam made using slightly sour dosa batter topped with mixed vegetables and cooked till crispy and spongy.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Onion-1 finely chopped
  • Carrot-1 shredded
  • Tomato-1 chopped
  • Green chilli-1 chopped
  • Ginger-1 inch piece minced
  • Coriander leaves-1 cup chopped
  • Mustard seeds kaduku-1 tsp
  • Cumin seeds jeerakam-1 tsp
  • Asafoetida or Hing kaya podi-¼ tsp
  • Dry Red chilli-2
  • Salt to taste
  • Dosa Batter Click here for Recipe
  • Oil as needed


  • In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.
  • Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.
  • Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.
  • Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).
  • Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.
  • Serve hot with coconut chutney,sambar or idli podi.
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