Vegetable Uthappam Recipe | Veg Uttappam
Thick uthappam made using slightly sour dosa batter topped with mixed vegetables and cooked till crispy and spongy.
from 1 vote
Onion-1 finely chopped
Green chilli-1 chopped
Ginger-1 inch piece minced
Coriander leaves-1 cup chopped
Asafoetida or Hing
kaya podi-¼ tsp
Dry Red chilli-2
Salt to taste
Click here for Recipe
Oil as needed
In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.
Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.
Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.
Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).
Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.
Serve hot with coconut chutney,sambar or idli podi.
Tried this recipe?
Prevent your screen from going dark