Chettinad Potatoes Recipe
Chettinad potatoes is a super spicy dish in which freshly toasted spices are coated in potatoes and cook till it is well roasted.
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Salt to taste
Coriander leaves / Cilantro-for garnishing
For Chettinad masala:
Urad dal / Ulundam Paruppu-2 tblspn
Dry Red chilli-4
Cook potatoes in salted water till it is tender...It will take around 20-30 mins..Drain it and peel the skin off..Set this aside for a moment
In a frying pan heat a tsp of oil..Add in urad dal, pepper and dry red chilli and toast for 5 min or untill golden.Let it cool down then grind it into a fine powder.
In a kadai heat the remaining oil ,Add in the onions and cook for 2 min.
Add in the potatoes and mix well.Season with salt..
Fry this till it gets golden on all sides..
Now add in the ground masala and mix well.
Let it cook on a small flame for 5 min.
Serve hot with Rice.
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