• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Chettinad Potato Recipe

    May 28, 2022 By Aarthi 19 Comments

    TwitterFacebook2PinterestTelegramWhatsAppYummly
    2
    SHARES
    Jump to Recipe Print Recipe

    Chettinad Potato tossed in freshly roasted chettinad spices which taste delicious with rice or roti.

    Pin
     
    TABLE OF CONTENTS
    1. Chettinad Potatoes Recipe
    2. Step by step

    Chettinad Potatoes

    This is a well known for its Cuisine. This cuisine is usually Spicy and flavourful. They usually don’t use spices which are already ground, They prepare their fresh spices everyday by grinding whole spices. This dish is a simple potato preparation.

    The spices which are given is really upto taste, you can increase or decrease as per taste. But more the spice more the taste will be. So please give it a try and let me know what you think.

    How to Make chettinad potatoes

    • Cook potatoes in salted water till it is tender...It will take around 20-30 mins..Drain it and peel the skin off..Set this aside for a moment
    • In a frying pan heat a tsp of oil..Add in urad dal, pepper and dry red chilli and toast for 5 min or until golden.Let it cool down then grind it into a fine powder.
    • In a kadai heat the remaining oil ,Add in the onions and cook for 2 min.
    • Add in the potatoes and mix well.Season with salt..
    • Fry this till it gets golden on all sides..
    • Now add in the ground masala and mix well.
    • Let it cook on a small flame for 5 min.
    • Serve hot with Rice.
    Pin
    Pin

    Chettinad Potatoes Recipe

    Chettinad potatoes is a super spicy dish in which freshly toasted spices are coated in potatoes and cook till it is well roasted.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Baby Potato-10
    • Onion -1chopped
    • Oil-3 tbslpn
    • Salt to taste
    • Coriander leaves / Cilantro-for garnishing
    • For Chettinad masala:
    • Urad dal / Ulundam Paruppu-2 tblspn
    • Peppar-1 tsp
    • Dry Red chilli-4

    Instructions
     

    • Cook potatoes in salted water till it is tender...It will take around 20-30 mins..Drain it and peel the skin off..Set this aside for a moment
    • In a frying pan heat a tsp of oil..Add in urad dal, pepper and dry red chilli and toast for 5 min or untill golden.Let it cool down then grind it into a fine powder.
    • In a kadai heat the remaining oil ,Add in the onions and cook for 2 min.
    • Add in the potatoes and mix well.Season with salt..
    • Fry this till it gets golden on all sides..
    • Now add in the ground masala and mix well.
    • Let it cook on a small flame for 5 min.
    • Serve hot with Rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Step by step

     
    Pin
    Take all your ingredients

     

    Pin
    Cover the potatoes with water

     

    Pin
    add salt and heat it up

     

    Pin
    cover and simmer for 30 mins or until the potatoes are tender

     

    Pin
    drain it

     

    Pin
    peel the skin off and set aside

     

    Pin
    ingredients for masala

     

    Pin
    fry this in oil

     

    Pin
    Fry on a low heat

     

    Pin
    till it gets golden

     

    Pin
    Take this in a blender

     

    Pin
    powder them finely

     

    Pin
    heat oil in a kadai

     

    Pin
    add in onions

     

    Pin
    cook till translucent

     

    Pin
    add in potatoes

     

    Pin
    season with salt

     

    Pin
    toss well

     

    Pin
    cook till it get crispy

     

    Pin
    add the powdered spices

     

    Pin
    sprinkle with some water

     

    Pin
    mix well

     

    Pin
    garnish with cilantro

     

    Pin
    Serve
     
    • Crispy Potato Chips Recipe
    • Carrot & Potato Poriyal Recipe
    • Potato Salad Recipe
    • Crispy Smashed Potatoes Recipe
    • Tiffin Sambar Recipe
    • No Potato Poori Masala Recipe
    « Chilli Paratha Recipe - Chilli Parota Recipe
    Stir-Fried Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. My Medifast

      at

      Beautiful potato recipe, really spices up a tried and true side. Can't wait to try, hubby is going to love these, thanks for sharing.

      Reply
    2. vincent

      at

      Hello,

      We bumped into your blog and we really liked it - great recipes YUM YUM.
      We would like to add it to the Petitchef.com.

      We would be delighted if you could add your blog to Petitchef so that our users can, as us,
      enjoy your recipes.

      Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
      and benefit from their exposure on Petitchef.com.

      To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

      Best regards,

      Vincent
      petitchef.com

      Reply
    3. Merut

      at

      I can't imagine grinding my own spices everyday. Pretty impressive. I love all of the step-by-step photos you took. Very nice!

      Reply
    4. Sweet and Savory

      at

      Your photos really help. I can see myself, making your recipes because you are so clear. Thanks.

      Reply
    5. Nimi SunilKumar

      at

      Thanks for commenting on my blog..I'm happy to be on your space..am followin u..By the way never tried chettinad potatoes..bookmarking ur recipe..:)

      Reply
    6. Viswini

      at

      Hey Aarthi..
      Wonderful recipe girl..
      Made this dish today and my husband asked me to do like this whenever I make potato 🙂

      Reply
    7. Amy

      at

      First time here..& OMG you made me hungry!! pictures are inviting.love your blog,following you.I am going to try this recipe for my dinner today....

      Reply
    8. Tadka Pasta

      at

      Those potatoes look absolutely scrumptious! Love this recipe and your kadhai too 🙂

      Reply
    9. Mythreyi

      at

      Very well done spiced up potatoes.. drooling here.... will try with your masala..

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    10. tafino

      at

      Pictures will help me a lot. So detailed thank you, I will make this potatos recipe for sure. :))

      Reply
    11. Ashwini Nishil

      at

      Aarthi,
      The way you have presented your recipes with step by step pictures is really wonderful. Kudos to your effort!!
      Love this dish a lot. Your's look very tempting.

      cheers
      Ashwini

      Reply
    12. Preethi

      at

      Hey Aarthi,
      This is becoming a habit now-writing to you everyday. I tried out this potato recipe though with regular potatoes (did not have baby potatoes) and they came out awesome..Had it with rice and your-"rasam, my way".....;-). At night, had some leftover potatoes and so made use of them for sandwiches with some mint chutney too....Totaly a yummy yummy day!!!..Thanks again dear....

      Reply
    13. sarada thriambika

      at

      Loved ur idea of mixing chetinad masala with potatoes , dish looks yummy .

      Reply
    14. sarada thriambika

      at

      Loved ur style of mixing chetinad masala with baby potatoes . Your dish looks yummy, good receipe

      Reply
    15. sarada thriambika

      at

      Loved ur style of mixing chetinad masala with baby potatoes . Your dish looks yummy, good receipe

      Reply
    16. Anonymous

      at

      You make life easier for me..

      Reply
    17. sudha

      at

      Mouth watering recipe
      W....o....w.

      Reply
    18. Lakshmi Rangaram

      at

      Tempting yummy

      Reply
    19. Pushsing

      at

      Hi Aarthi,

      Tried potato fry and it came out well. Thank u... Additionally I have added dhaniya..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog