Go Back
+ servings

Pepper Mushroom Recipe | Pepper Mushroom Fry | Kaalan Milagu Varuval

Spicy and delicious mushroom pepper fry with step by step pictures. This pepper mushroom is everything you need.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Onion-1 sliced
  • Mushroom-1 packet cleaned and sliced
  • Capsicum-½ sliced
  • Green chilli-1 slitted
  • Tomato-1 sliced
  • Ginger garlic paste-1 tblspn
  • Pepper-1 tblspn
  • Salt to taste
  • Ajinomoto-1 tsp
  • Soy sauce-1 tblspn
  • Oil-2 tblspn
  • Coriander leaves-for garnishing

Instructions
 

  • In a frying pan add 1 tblspn of oil and heat it to high.Add in the Mushroom and stir fry it.At first the water from the mushroom will leach out,but later all the water will get evaporated and all the mushrooms will have a nice sear in it.Remove that and set it aside.
  • In the same pan add 1 tbslpn of oil and throw in the ginger garlic paste and mix well.Add in the onions,Green chilli,Capsicum and stir fry for 3 min on high heat.
  • Add in salt and Ajinomoto and mix well.Add a dash of soya sauce and mix well.Now goes the sliced tomatoes and give it a quick stir.Now add in the browned mushroom and mix well.
  • Add in the Pepper and mix till everything is combined.Garnish with coriander leaves.serve hot with chappati or anything.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!