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You are here: Home / Mushroom / Pepper Mushroom

Pepper Mushroom

April 7, 2011 By Aarthi 7 Comments

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This is a dish that is dedicated to all those people who love MUSHROOM like I do.Mushroom is one of my favorite vegetable.It looks like a kind of yukky when bought,But once you cook it,it is absolutely yummy.This dish can be finished within 10 min.It should be cooked in highest heat,because if you cook it in slow flame the mushroom will leach out its water and it will become mushy.It is so simple…It has a nice peppery taste to it.It can be served with hot paratha or chappati.It is absolutely delicious.And Don’t forget to check the BADAM MILK Recipe I have posted below this.

Ingrediants:
Onion-1 sliced
Mushroom-1 packet cleaned and sliced
Capsicum-1/2 sliced
Green chilli-1 slitted
Tomato-1 sliced
Ginger garlic paste-1 tblspn
Pepper-1 tblspn
Salt to taste
Ajinomoto-1 tsp
Soy sauce-1 tblspn
Oil-2 tblspn
Coriander leaves-for garnishing
Method:
In a frying pan add 1 tblspn of oil and heat it to high.Add in the Mushroom and stir fry it.At first the water from the mushroom will leach out,but later all the water will get evaporated and all the mushrooms will have a nice sear in it.Remove that and set it aside.
In the same pan add 1 tbslpn of oil and throw in the ginger garlic paste and mix well.Add in the onions,Green chilli,Capsicum and stir fry for 3 min on high heat.
Add in salt and Ajinomoto and mix well.Add a dash of soya sauce and mix well.Now goes the sliced tomatoes and give it a quick stir.Now add in the browned mushroom and mix well.
Add in the Pepper and mix till everything is combined.Garnish with coriander leaves.serve hot with chappati or anything.
 Pictorial:

Take all your ingrediants
Prepare Everything
Heat oil
add mushrooms
cook till light brown
remove and set aside
now add ginger garlic paste in oil
add in onions
capsicum and tomatoes
fry for few minutes
add in mushrooms
season with salt,pepper and MSG
drizzle in soy sauce
mix well
garnish with cilantro

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Filed Under: Mushroom, Mushroom Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sujithra

    February 28, 2015 at 6:16 am

    I tried it today for breakfast.. it's awesome with chapati… aarthi i m addicted to ur receipes n ur https://www.yummytummyaarthi.com.. ur receipes hav became a part of my day to day kitchen..

    Reply
  2. Meera Abu

    March 15, 2015 at 11:11 am

    Tried it today… My son loved it and appreciated the effort…

    Reply
  3. Meera Abu

    March 15, 2015 at 11:11 am

    Tried it today… My son loved it and appreciated the effort…

    Reply
  4. Shampa

    March 16, 2015 at 9:26 am

    Awesome recipe. Chinese dish but goes well with phulka. We loved it. Thanks.

    Reply
  5. Anonymous

    June 3, 2016 at 11:45 am

    Love all your recipies Aarthi!!! They are simple and tastes yummy too 🙂

    Reply
  6. Ayshwarya Singh

    June 11, 2016 at 10:13 am

    Thank you so much for sharing this recipe,restaurants in south delhi

    Reply
  7. Tanisha Singh

    August 3, 2016 at 5:14 am

    Your recipe for Nutella-stuffed chocolate chip cookies is really looking delicious and fabulous. i am sure it is one of the best item, thanks for sharing such king of cookies. restaurant near venkateshwar college

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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