Ridge Gourd Peel Chutney with step by step pictures. This recipe is prepared with ridge gourd peel, tamarind, jaggery and so on. It can be served with Dosa, Idli or rice.
Wash and peel the skin of ridgegourd. You can use the flesh in other recipes, for this one you need only the peel.
Heat 1 tblspn of oil. Add in chana dal, urad dal, chillies and garlic. Fry till golden. Drain them and take it in a blender. Crush them and set aside.
Now in the remaining oil add the peel and saute till it is cooked.
Now take it in blender and puree to a coarse mix. Take this in a bowl and set aside.
Now make seasoning. Heat oil in a pan, add in mustard seeds, urad dal, asafoetida and curry leaves. Let them fry, Pour this into the chutney and mix well.