• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Ridge Gourd Peel Chutney Recipe

    June 14, 2022 By Aarthi 3 Comments

    TwitterFacebook11PinterestTelegramWhatsAppYummly
    11
    SHARES
    Jump to Recipe Print Recipe

    Ridge Gourd Peel Chutney with step by step pictures. This recipe is prepared with ridge gourd peel, tamarind, jaggery and so on. It can be served with Dosa, Idli or rice.

    Pin
    TABLE OF CONTENTS
    1. Ridge Gourd Peel Chutney Recipe | Peerkangai Chutney Recipe
    2. Ridge Gourd Peel Chutney Step by Step

    Ridge Gourd Peel Chutney

    This is one of my favourite recipe. It is like a comforting recipe. this chutney, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad. Delicious. This version is a no coconut version and taste really yummy. Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,
    Ridge Gourd Egg Bhurji
    Ridge Gourd Sabzi
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney

    Ingredients for Ridge Gourd Peel Chutney

    • 3 cups Ridge Gourd Peel
    • 1 tbsp Oil
    • 1 tbsp Chana Dal / Kadalai Paruppu
    • 1tbsp Urad Dal / Ulundu Paruppu
    • 4or 6 Dry Red Chillies
    • 4 to 6 cloves Garlic
    • 1 tbsp Tamarind
    • 1 tbsp Jaggery
    • Salt to taste
    • Water as needed

    For Seasoning:

    • 1tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1tsp Urad dal / Ulundu Paruppu
    • 1 sprig Curry leaves
    • ¼ tsp Asafoetida / Hing / Kaya Podi
     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Ridge Gourd Peel Chutney 

    1. Wash and peel the skin off ridge gourd. You can use the flesh in other recipes, for this one you need only the peel.
    2. Heat 1 tblspn of oil. Add in chana dal, urad dal, chillies and garlic. Fry till golden. Drain them and take it in a blender. Crush them and set aside.
    3. Now in the remaining oil add the peel and saute till it is cooked.
    4. Now take it in blender and puree to a coarse mix. Take this in a bowl and set aside.
    5. Now make seasoning. Heat oil in a pan, add in mustard seeds, urad dal, asafoetida and curry leaves. Let them fry, Pour this into the chutney and mix well.
    6. Serve with rice, idli or dosa.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Ridge Gourd Peel Chutney Recipe | Peerkangai Chutney Recipe

    Ridge Gourd Peel Chutney with step by step pictures. This recipe is prepared with ridge gourd peel, tamarind, jaggery and so on. It can be served with Dosa, Idli or rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Calories 104 kcal

    Ingredients
      

    • 3 cups Ridge Gourd Peel
    • 1 tbsp Oil
    • 1 tbsp Chana Dal / Kadalai Paruppu
    • 1 tbsp Urad Dal / Ulundu Paruppu
    • 4 or 6 Dry Red Chillies
    • 4 to 6 cloves Garlic
    • 1 tbsp Tamarind
    • 1 tbsp Jaggery
    • Salt to taste
    • Water as needed
    • For Seasoning:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • 1 sprig Curry leaves
    • ¼ tsp Asafoetida / Hing / Kaya Podi

    Instructions
     

    • Wash and peel the skin of ridgegourd. You can use the flesh in other recipes, for this one you need only the peel.
    • Heat 1 tblspn of oil. Add in chana dal, urad dal, chillies and garlic. Fry till golden. Drain them and take it in a blender. Crush them and set aside.
    • Now in the remaining oil add the peel and saute till it is cooked.
    • Now take it in blender and puree to a coarse mix. Take this in a bowl and set aside.
    • Now make seasoning. Heat oil in a pan, add in mustard seeds, urad dal, asafoetida and curry leaves. Let them fry, Pour this into the chutney and mix well.
    • Serve with rice, idli or dosa.
    Nutrition Facts
    Ridge Gourd Peel Chutney Recipe | Peerkangai Chutney Recipe
    Amount Per Serving (1 g)
    Calories 104 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Sodium 2mg0%
    Potassium 38mg1%
    Carbohydrates 9g3%
    Fiber 1g4%
    Sugar 5g6%
    Protein 2g4%
    Vitamin A 30IU1%
    Vitamin C 13mg16%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chutney recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Ridge Gourd Peel Chutney Step by Step

     
    Pin
    wash ridge gourd really well
    Pin
    peel the skin off..you can use the ridge gourd for diff recipe
    Pin
    now you need only the peel
    Pin
    heat oil in a pan, add in chana dal, urad dal, chillies and garlic
    Pin
    fry them
    Pin
    cook them till golden, 
    Pin
    drain them and take it in a blender
    Pin
    crush it to blend
    Pin
    In the remaining oil
    Pin
    add in the ridge gourd peel
    Pin
    saute them well
    Pin
    cook till it shrinks
    Pin
    Take it in the blender
    Pin
    add a small piece of jaggery
    Pin
    add tamarind pulp or a small piece of tamarind
    Pin
     salt
    Pin
    add little water 
    Pin
    and make it into a coarse paste
    Pin
    take it in a bowl
    Pin
    now make seasoning, heat oil in a pan, add in mustard, 
    urad dal and curry leaves
    Pin
    add a touch of asafoetida
    Pin
    let them sizzle
    Pin
    pour it into the chutney
    Pin
    mix well
    Pin
    Serve
     
    • Dry Garlic Chutney Recipe - Poondu Chammanthi Recipe
    • Onion Tomato Gotsu Recipe
    • Vallarai Keerai Thuvaiyal Recipe
    • Mint Thokku Recipe
    • Sutta Kathirikkai Chutney
    • Nellikai Thokku Recipe
    « Eggless Chocolate Muffin Recipe
    Sugarcane Juice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Unknown

      at

      Hi Aarthi,

      Thanks for the lovely recipe. I tried it today as an accompaniment for wheat dosa, it turned out to be awesome. I was little apprehensive to make chutney with the vegetable skin, but totally worth it 🙂

      Reply
    2. Unknown

      at

      Hi Aarthi,

      Thanks for the lovely recipe. I tried it today as an accompaniment for wheat dosa, it turned out to be awesome. I was little apprehensive to make chutney with the vegetable skin, but totally worth it 🙂

      Reply
    3. vasanthi

      at

      Hi aarthi,
      You introduce a very tasty chutney it tastes so good and spicy also , it is the best combination in rice along with dollop of ghee and also good in chapathi, dosa.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog