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You are here: Home / Chutney / Ridge Gourd Peel Chutney Recipe – Peerkangai Chutney Recipe

Ridge Gourd Peel Chutney Recipe – Peerkangai Chutney Recipe

January 2, 2016 By Aarthi 3 Comments

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This is one of my favourite recipe. It is like a comforting recipe. this chutney, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad..Delicious..This version is a no coconut version and taste really yummy. Hope you will give this a try and let me know how it turns out for you..

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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 25 mins
Serves: 4

Ingredients:
Ridge Gourd Peel about 3 cups of peel
Oil – 1 tblspn
Chana Dal / Kadalai Paruppu – 1 tblspn
Urad Dal / Ulundu Paruppu – 1 tblspn
Dry Red Chillies – 4 to 6
Garlic – 4 to 6 cloves
Tamarind – 1 tblspn or to taste
Jaggery – 1 tblspn or to taste
Salt to taste
Water as needed
For Seasoning:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 sprig
Asafoetida / Hing / Kaya Podi – 1/4 tsp

Method:
Wash and peel the skin of ridgegourd. You can use the flesh in other recipes, for this one you need only the peel.
Heat 1 tblspn of oil. Add in chana dal, urad dal, chillies and garlic. Fry till golden. Drain them and take it in a blender. Crush them and set aside.
Now in the remaining oil add the peel and saute till it is cooked.
Now take it in blender and puree to a coarse mix. Take this in a bowl and set aside.
Now make seasoning. Heat oil in a pan, add in mustard seeds, urad dal, asafoetida and curry leaves. Let them fry, Pour this into the chutney and mix well.

Serve with rice, idli or dosa.

Pictorial:
wash ridge gourd really well
peel the skin off..you can use the ridge gourd for diff recipe
now you need only the peel
heat oil in a pan, add in chana dal, urad dal, chillies and garlic
fry them
cook them till golden, 
drain them and take it in a blender
crush it to blend
In the remaining oil
add in the ridge gourd peel
saute them well
cook till it shrinks
Take it in the blender
add a small piece of jaggery
add tamarind pulp or a small piece of tamarind
add in salt
add little water 
and make it into a coarse paste
take it in a bowl
now make seasoning, heat oil in a pan, add in mustard, 
urad dal and curry leaves
add a touch of asafoetida
let them sizzle
pour it into the chutney
mix well
Serve
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Filed Under: Chutney, Recent Recipes, Ridge Gourd

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Unknown

    June 10, 2016 at 5:54 am

    Hi Aarthi,

    Thanks for the lovely recipe. I tried it today as an accompaniment for wheat dosa, it turned out to be awesome. I was little apprehensive to make chutney with the vegetable skin, but totally worth it 🙂

    Reply
  2. Unknown

    June 10, 2016 at 5:54 am

    Hi Aarthi,

    Thanks for the lovely recipe. I tried it today as an accompaniment for wheat dosa, it turned out to be awesome. I was little apprehensive to make chutney with the vegetable skin, but totally worth it 🙂

    Reply
  3. vasanthi

    July 26, 2016 at 2:09 pm

    Hi aarthi,
    You introduce a very tasty chutney it tastes so good and spicy also , it is the best combination in rice along with dollop of ghee and also good in chapathi, dosa.

    Reply

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