Preheat oven to 160 degree C.  Line a baking tray with parchment and set aside.

Take butter, sugar in a bowl and whisk well till fluffy.

Add in both the essence and mix well.

Add in egg and mix well.

Add in green food colour and mix well.

Add in flour, baking powder and salt and mix well till you get a soft dough.

Chill the dough for 30 mins.

Now take a tblspn of the dough and shape it into a log like, make indention on it like you have on a finger. Use a knife to make some wrinkles. Place a almond on the top as nail.

Bake this for 20 to 25 mins.

Now remove it from oven, remove the almonds and place some jam on the nails, place back the almonds.

Cool it down and store in an air tight container.