Spooky Witch Fingers Recipe

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Spooky Witch Fingers

Something i love about halloween, but i have never made any recipes for that. SO i decided to try a halloween special recipe this time. I saw this spooky witch fingers all over the internet and pinterest. So decided to give it a go.

I had lots of fun when making this cookies and it turned out pretty good as well. The taste was really yummy, buttery sugar cookies.

Ingredients for Witch Fingers

• Unsalted Butter - 1 cup / 220 grams
• Confectioners Sugar / Icing Sugar - 1 cup / 125 grams
• Egg - 1
• Almond Extract - 1 tsp
• Vanilla Essence - 1 tsp
• All Purpose Flour / Maida - 2 ¾ cup / 310 grams
• Baking Powder - 1 tsp
• Salt - ½ tsp 
• Blanched Almonds as needed (peeled)
• Green Food Colour few drops
• Red Fruit Jam as needed

Similar Halloween Recipes,
Pumpkin Chocolate Chip Muffins
Pumpkin Pancakes
Caramel Popcorn

Also check out my collection of 38 cookies recipes

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How to Make Witch Fingers

1. Preheat oven to 160 degree C.  Line a baking tray with parchment and set aside.
2. Take butter, sugar in a bowl and whisk well till fluffy. 
3. Add in both the essence and mix well.
4. Add in egg and mix well.
5. Add in green food colour and mix well.
6. Add in flour, baking powder and salt and mix well till you get a soft dough.
7. Chill the dough for 30 mins.
8. Now take a tblspn of the dough and shape it into a log like, make indention on it like you have on a finger. Use a knife to make wrinkles. Place a almond on the top as nail.
9. Bake this for 20 to 25 mins.
10. Now remove it from oven, remove the almonds and place some jam on the nails, place back the almonds.
11. Cool it down and store in an air tight container.

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Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Spooky Witch Fingers Recipe | Halloween Cookies Recipe

Spooky witch fingers with step by step pictures, Finger like cookies made using shortbread cookie dough which makes a great addition to your halloween table.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Chilling Time: 30 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 30 cookies

Ingredients

• ▢ Unsalted Butter - 1 cup / 220 grams
• ▢ Confectioners Sugar / Icing Sugar - 1 cup / 125 grams
• ▢ Egg - 1
• ▢ Almond Extract - 1 tsp
• ▢ Vanilla Essence - 1 tsp
• ▢ All Purpose Flour / Maida - 2 ¾ cup / 310 grams
• ▢ Baking Powder - 1 tsp
• ▢ Salt - ½ tsp
• ▢ Blanched Almonds as needed peeled
• ▢ Green Food Colour few drops
• ▢ Red Fruit Jam as needed

Instructions

• ▢
  Preheat oven to 160 degree C.  Line a baking tray with parchment and set aside.
• ▢
  Take butter, sugar in a bowl and whisk well till fluffy.
• ▢
  Add in both the essence and mix well.
• ▢
  Add in egg and mix well.
• ▢
  Add in green food colour and mix well.
• ▢
  Add in flour, baking powder and salt and mix well till you get a soft dough.
• ▢
  Chill the dough for 30 mins.
• ▢
  Now take a tblspn of the dough and shape it into a log like, make indention on it like you have on a finger. Use a knife to make some wrinkles. Place a almond on the top as nail.
• ▢
  Bake this for 20 to 25 mins.
• ▢
  Now remove it from oven, remove the almonds and place some jam on the nails, place back the almonds.
• ▢
  Cool it down and store in an air tight container.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Spooky Witch Fingers Step by Step

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take butter in a bowl