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Sweet Mathri Recipe | Meethi Mathri Recipe
Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried.
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Prep Time:
10
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
11
minutes
minutes
Servings:
20
mathri
Ingredients
▢
Jaggery - ½ cup
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Water - ¼ cup
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Wheat flour - 1 ¼ cup
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Fennel Seed Powder - 1 tsp
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Ghee - 2 tblspn
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Oil for deep frying
Instructions
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Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
▢
Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
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Now strain in the jaggery syrup and mix well. Add more water if needed.
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Make it into a dough.
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Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
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Now fry them in oil till crispy.
▢
Drain and serve.
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