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Sweet Mathri Recipe | Meethi Mathri Recipe

Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried. 
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Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Snacks
Cuisine Indian, North Indian
Servings 20 mathri

Ingredients
  

  • Jaggery - ½ cup
  • Water - ¼ cup
  • Wheat flour - 1 ¼ cup
  • Fennel Seed Powder - 1 tsp
  • Ghee - 2 tblspn
  • Oil for deep frying

Instructions
 

  • Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
  • Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
  • Now strain in the jaggery syrup and mix well. Add more water if needed.
  • Make it into a dough.
  • Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
  • Now fry them in oil till crispy.
  • Drain and serve.

Video

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