Last Updated on October 4, 2017
Mathri is a deep fried snack which is made so many ways. This one is a sweet version, i have share methi mathri and masala mathri before.
Similar Recipes,
Methi Mathri
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 1 min per batch
Makes: 20 mathri
Ingredients:
Jaggery - ½ cup
Water - ¼ cup
Wheat flour - 1 ¼ cup
Fennel Seed Powder - 1 tsp
Ghee - 2 tblspn
Oil for deep frying
Method:
Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
Now strain in the jaggery syrup and mix well. Add more water if needed.
Make it into a dough.
Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
Now fry them in oil till crispy.
Drain and serve.
Pictorial:
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| Take jaggery in a sauce pan |
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| add water |
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| heat till it is melted |
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| take wheat flour in a bowl |
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| add fennel seed powder |
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| add ghee |
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| mix well, so it resembles a crumble |
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| make a well in the center |
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| place a strainer |
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| pour the jaggery syrup over it |
 |
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| knead well |
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| knead to a stiff dough |
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| roll it little thick |
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| use a round cutter or bowl to cut it |
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| prick with fork |
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| time to fry |
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| fry in medium heat till crispy |
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| serve |
Anonymous
hi,1cup flour how many grams?