Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried.
Sweet Mathri Recipe
Mathri is a deep fried snack which is made so many ways. This one is a sweet version, i have share methi mathri and masala mathri before.
About this Recipe
Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet version is made with wheat flour, jaggery and then deep fried.
Popular mathri can be made as evening snack or as diwali snack too.
Ingredients for Sweet Mathri
-
Jaggery - ½ cup
-
Water - ¼ cup
-
Wheat flour - 1 ¼ cup
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Fennel Seed Powder - 1 tsp
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Ghee - 2 tblspn
-
Oil for deep frying
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Hope you will give this a try and let me know how it turns out for you.
How to Make Sweet Mathri
- Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
- Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
- Now strain in the jaggery syrup and mix well. Add more water if needed.
- Make it into a dough.
- Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
- Now fry them in oil till crispy.
- Drain and serve.
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Sweet Mathri Recipe | Meethi Mathri Recipe
Ingredients
- Jaggery - ½ cup
- Water - ¼ cup
- Wheat flour - 1 ¼ cup
- Fennel Seed Powder - 1 tsp
- Ghee - 2 tblspn
- Oil for deep frying
Instructions
- Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
- Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
- Now strain in the jaggery syrup and mix well. Add more water if needed.
- Make it into a dough.
- Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
- Now fry them in oil till crispy.
- Drain and serve.
Video
Sweet mathri Step by Step
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| Take jaggery in a sauce pan |
Anonymous
hi,1cup flour how many grams?