Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried.
Sweet Mathri Recipe
Mathri is a deep fried snack which is made so many ways. This one is a sweet version, i have share methi mathri and masala mathri before.
Table of Contents
About this Recipe
Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet version is made with wheat flour, jaggery and then deep fried.
Popular mathri can be made as evening snack or as diwali snack too.
Ingredients for Sweet Mathri
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Jaggery - ½ cup
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Water - ¼ cup
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Wheat flour - 1 ¼ cup
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Fennel Seed Powder - 1 tsp
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Ghee - 2 tblspn
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Oil for deep frying
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Hope you will give this a try and let me know how it turns out for you.
How to Make Sweet Mathri
- Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
- Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
- Now strain in the jaggery syrup and mix well. Add more water if needed.
- Make it into a dough.
- Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
- Now fry them in oil till crispy.
- Drain and serve.
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📖 Recipe Card
Sweet Mathri Recipe | Meethi Mathri Recipe
Ingredients
- Jaggery - ½ cup
- Water - ¼ cup
- Wheat flour - 1 ¼ cup
- Fennel Seed Powder - 1 tsp
- Ghee - 2 tblspn
- Oil for deep frying
Instructions
- Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
- Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
- Now strain in the jaggery syrup and mix well. Add more water if needed.
- Make it into a dough.
- Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
- Now fry them in oil till crispy.
- Drain and serve.
Video
Sweet mathri Step by Step
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| Take jaggery in a sauce pan |
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| add water |
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| heat till it is melted |
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| take wheat flour in a bowl |
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| add fennel seed powder |
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| add ghee |
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| mix well, so it resembles a crumble |
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| make a well in the center |
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| place a strainer |
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| pour the jaggery syrup over it |
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| knead well |
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| knead to a stiff dough |
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| roll it little thick |
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| use a round cutter or bowl to cut it |
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| prick with fork |
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| time to fry |
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| fry in medium heat till crispy |
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| serve |
Anonymous
hi,1cup flour how many grams?