Sweet Mathri Recipe

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Sweet Mathri Recipe

Mathri is a deep fried snack which is made so many ways. This one is a sweet version, i have share methi mathri and masala mathri before. 

About this Recipe

Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet version is made with wheat flour, jaggery and then deep fried. 

Popular mathri can be made as evening snack or as diwali snack too.

Ingredients for Sweet Mathri

• Jaggery - ½ cup

• Water - ¼ cup

• Wheat flour - 1 ¼ cup

• Fennel Seed Powder - 1 tsp

• Ghee - 2 tblspn

• Oil for deep frying

Similar Recipes,

Methi Mathri

Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku

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Hope you will give this a try and let me know how it turns out for you.

How to Make Sweet Mathri

1. Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
2. Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
3. Now strain in the jaggery syrup and mix well. Add more water if needed.
4. Make it into a dough.
5. Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
6. Now fry them in oil till crispy.
7. Drain and serve.

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📖 Recipe

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Sweet Mathri Recipe | Meethi Mathri Recipe

Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried. 

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Prep Time: 10 minutes minutes

Cook Time: 1 minute minute

Total Time: 11 minutes minutes

Servings: 20 mathri

Ingredients

• ▢ Jaggery - ½ cup
• ▢ Water - ¼ cup
• ▢ Wheat flour - 1 ¼ cup
• ▢ Fennel Seed Powder - 1 tsp
• ▢ Ghee - 2 tblspn
• ▢ Oil for deep frying

Instructions

• ▢
  Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
• ▢
  Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
• ▢
  Now strain in the jaggery syrup and mix well. Add more water if needed.
• ▢
  Make it into a dough.
• ▢
  Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
• ▢
  Now fry them in oil till crispy.
• ▢
  Drain and serve.

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Sweet mathri Step by Step

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Take jaggery in a sauce pan