Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried.
Sweet Mathri Recipe
Mathri is a deep fried snack which is made so many ways. This one is a sweet version, i have share methi mathri and masala mathri before.
About this Recipe
Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet version is made with wheat flour, jaggery and then deep fried.
Popular mathri can be made as evening snack or as diwali snack too.
Ingredients for Sweet Mathri
-
Jaggery - ½ cup
-
Water - ¼ cup
-
Wheat flour - 1 ¼ cup
-
Fennel Seed Powder - 1 tsp
-
Ghee - 2 tblspn
-
Oil for deep frying
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Hope you will give this a try and let me know how it turns out for you.
How to Make Sweet Mathri
- Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
- Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
- Now strain in the jaggery syrup and mix well. Add more water if needed.
- Make it into a dough.
- Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
- Now fry them in oil till crispy.
- Drain and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Sweet Mathri Recipe | Meethi Mathri Recipe
Ingredients
- Jaggery - ½ cup
- Water - ¼ cup
- Wheat flour - 1 ¼ cup
- Fennel Seed Powder - 1 tsp
- Ghee - 2 tblspn
- Oil for deep frying
Instructions
- Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
- Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
- Now strain in the jaggery syrup and mix well. Add more water if needed.
- Make it into a dough.
- Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
- Now fry them in oil till crispy.
- Drain and serve.
Video
Sweet mathri Step by Step
 |
| Take jaggery in a sauce pan |
Anonymous
hi,1cup flour how many grams?