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Crispy Potato Wedges Recipe

Crispy Potato Wedges Recipe with step by step pictures. This recipe is made using potatoes, maida, yogurt added with some spice mix. It is so crispy and tasty.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snacks
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Medium Small Potatoes - 6
  • Buttermilk or Yogurt - ½ cup dilute yogurt with some water
  • All Purpose Flour / Maida - ¾ cup
  • Oil for Deep Frying
  • For Spice Mix:
  • Parsley - 1 tsp
  • Basil - 1 tsp
  • Rosemary - 1 tsp
  • Oregano - 1 tsp
  • Chilli Flakes - 2 tsp
  • Marjoram - 1 tsp
  • Salt to taste
  • Pepper - 1 tsp
  • Sugar - ½ tsp
  • Citric Acid - a pinch

Instructions
 

  • Take all the spice mix in a blender and pulse it few times. Set aside.
  • Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour.
  • Now take your potatoes, wash them well. Cut it into wedges.
  • First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.
  • Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 5 to 7 mins.
  • Drain it on some paper towel.
  • Serve.
Keyword snacks
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