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Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe

Sweet Kara Sev Recipe with step by step pictures. This recipe is mainly prepared using gram flour and rice flour. It is coated with thick sugar and tastes so good.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Festival Sweets
Cuisine Indian
Servings 4 cups
Calories 146 kcal


  • 1 cup Besan / Gram Flour / Kadalai Mavu
  • ½ cup Rice Flour / Arisi Mavu
  • Salt a pinch
  • 1.5 Ghee / Vanaspati / Butter
  • Water as needed
  • ¾ cup Sugar
  • ¼ cup Water
  • 1 tsp Cardamom Powder
  • Oil for Deep Frying


  • Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough.
  • Put a kara sev mould in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
  • Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystallize.
  • Now make sure the sev is well coated in the sugar. Set aside to cool.
  • Once it is cooled, store in a air tight container for over 10 to 15 days.
Nutrition Facts
Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe
Amount Per Serving (1 g)
Calories 146 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 6mg0%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 37g41%
Protein 1g2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword diwali sweets, easy sweet recipes
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